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There’s no universal rule about window shades on flights, but there is a clear safety reason behind why crews often ask passengers to keep them open during takeoff and landing.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

Once again, wildfires are putting some of our country’s most valuable natural treasures at risk—during peak time for visitation, too. Here’s how to stay safe in nature when fire threats are high.

The U.S. Department of Transportation issued its largest fine ever against Southwest Airlines for the 2022 operations collapse—and says all U.S. airlines are on notice as we head into the holiday travel season.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

Between the upcoming U.S. presidential election, the number of governments and entities that need to work together and agree, and reciprocity issues, there are a lot of hurdles.

These developments are likely to outlast the pandemic.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

Before this festival begins, there are several things to keep in mind.

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

The city is full of exciting new spots representing great cuisine from around the world.

For azure bays, modern art, and plenty of seafood, here’s where to go in the South of France.

Beloved for their bike racks and cargo carriers, this Swedish brand combines intelligent design with time-tested construction for multipurpose bags that effortlessly transition between the trail, the city, and everywhere in between.

Official Paris 2024 Olympic events packages are now live—they include guaranteed tickets to the Games, hotel accommodations, and curated tours and activities.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.