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A more casual alternative to El Tovar Dining Room, the Arizona Room sits directly on the rim of the Grand Canyon and the menu is all about Southwestern specialties: homemade tortilla soup, oven-roasted native squash and heirloom beans, and Arizona-raised prime cuts of meat. The drinks list features local wines from Carlson Creek and Arizona Stronghold Vineyards, as well as lesser-known Grand Canyon State liquors such as Copper City Bourbon (Tempe), Gold Miner Agave Rum (Kingman), and Thumb Butte Vodka (Prescott).

This unassuming trailer in a parking lot opposite a port in Kawaihae serves what may be the best shave ice on Hawaii Island, and possibly in the whole state. Why? First up, the syrups (divided into artificial, creamy, and fruit) really taste of what they are supposed to. This is one shave ice where you need to be careful which flavors you combine, because they don’t just bleed into each other. (Also note that the li hing mui comes with the powder, too, so get ready for that strange salty/sour/sweet hit.) More importantly, however, is the texture, which is smooth and creamy and more like compacted snow than ice. It was so different from anything we’d had before that we asked the staff whether they used a different machine than everyone else. Nope—they just make it using the technique their grandmother passed down to them.

From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q (chicken thigh, cornmeal onion ring, pineapple mustard) are addictive. An almost entirely outdoor spot, the Crack Shack features a walk-up window, bocce ball court, and cocktail bar. For something more traditional, head next door to Blais’s second concept, Juniper & Ivy, where you can enjoy an ever-changing menu of seasonal shared plates. From time to time, the restaurant hosts a Farm Dinner centered on a special ingredient like lamb from a local purveyor, making for one of the best splurge meals in the city.

It’d be challenging to find a more remote place to get fish and chips than The Bus. Yet another Alaska restaurant in a bus (the state is peppered with them), The Bus serves up what could be one of earth’s most delicate fried halibut and chips. Moist fish and a crispy and golden brown crust create layers of flavor. There’s a good chance one of Hyder’s own residents caught the halibut the day before. The fries are so good you’ll keep eating them long after you’re full. Very full. Important: Check The Bus’s Facebook page before you make the drive to Hyder. Owner Diana Simpson shuts down from time to time to do some fishing of her own. Road-tripping without a stop at The Bus would make for a very sad day indeed.

Located four miles south of Carmel on a coastal stretch known as the Gateway to Big Sur, the Hyatt Carmel Highlands feels like a true retreat, one that’s in easy reach of both civilization and wilderness. The 48 rooms (including 11 suites) all have wood-burning fireplaces and views of either the property’s gardens or the craggy coastline. Known since its beginnings in 1917 as the Highlands Inn, the boutique hideaway has been a repeat destination for generations of Californians, as well as legendary celebrities like Ansel Adams, Elizabeth Taylor, Marlon Brando, Julia Child, and Robert Redford. California Market at Pacific’s Edge sits overlooking the ocean (locals prefer the outdoor seating for lunch, especially after a hike at nearby Point Lobos), and its local, seasonal ingredients are featured in dishes like ceviche, fish tacos, and Dungeness crab cakes. Take one of the complimentary mountain bikes on a local adventure or relax at the heated outdoor swimming pool. In-room spa services and a fitness center keep wellness top of mind, although a workout may be the furthest thing from your mind when you’re enjoying a cocktail at the Sunset Lounge as the sun sinks into the Pacific Ocean.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

The David Sheldrick Wildlife Trust rescues orphaned baby elephants from the wild, nurturing and raising them through the grief of losing their families, and then eases them back into their natural habitat when they are old and strong enough. The animals are not forced to return to the wild—at around four years old, they are moved from the Nairobi nursery to a new home near Tsavo National Park to help them gain the independence to move on. The baby elephants can be visited every day at 11 a.m., where you’ll see them playing in the mud and guzzling gallons of milk. Guests who choose to adopt an orphan can return at 5 p.m. to watch the babies enjoy an evening snack of leaves before being put to bed.

Even though Thailand is thousands of miles from Telluride, Siam has perfected an edible ode to the country. In fact, the food here is so good that 5280 magazine named Siam one of the best Thai restaurants in the entire state of Colorado. At this downtown spot, Thailand-born and -raised chefs cook the dishes of their home country, using as much local and organic meat as possible. The king crab and lobster tempura, pineapple-and-red-curry mussels, and peanut-dusted pra ram stir fry will have you so besotted with Thai cuisine, you’ll be digging for your passport to take the next flight to Bangkok.

Among the 20 percent of Aruba that’s protected land, Arikok National Park boasts lava fields, limestone terrain, and a small beach, all crisscrossed with picturesque hiking trails. Paths lead to gold mine ruins, former plantations, and paintings by the island’s native Arawak people, making for an exciting place to visit. Explore the park by mountain bike, horseback, or car, or take a free walking tour with a park ranger (reservations must be made at least 24 hours in advance). You’re likely to see snakes, owls, bats, lizards, and myriad birds, as well as goats and the local donkeys.

What began as a large collection of Delta Air Lines artifacts in 1995, the Delta Flight Museum reopened in 2014 as a state-of-the-art facility for visitors on the company’s campus near Hartsfield-Jackson Atlanta International Airport. The historic Hangar 1, once the largest in the southeast, was formerly used as a maintenance facility. Here you’ll find the company’s original Douglas DC-3, a replica of the Huff Daland Duster and The Spirit of Delta, the airline’s first Boeing 767, which was purchased by employees in 1982. Learn more about each machine with touch screen displays and admire the artifacts from over the years. Inside the Spirit of Delta, you’ll find original seats and flight attendant uniforms from Delta’s tenure as well as the airlines it acquired in its history like Western, Northwest and Pacific Northern. There’s even a flight simulator, which costs extra. The museum is open every day except Wednesday, from 10 am to 4:30 pm during the week and 12 to 4:30 pm on Sunday. Guided tours run at 1 pm on Tuesdays. You’ll be required to show photo ID upon entering the facility. Admission is $12.50 for visitors but military and Delta employees receive a discount. It’s a great stop on your way to or from the airport.

Named for Singapore’s highest point, the 163-meter-high (534-foot-high) Bukit Timah, the nature reserve of the same name encompasses 1.64 square kilometers (405 acres) of green in the middle of the city-state. Some 40 percent of the nation’s flora and fauna is represented here, including the greater racket-tailed drongo bird and the crab-eating macaque. An “ecological bridge” allows animal life to pass over an expressway to an adjacent reserve.

Just seven hectares (17 acres) in size, the Botanical Gardens in Scarborough pack a tropical punch. They were founded in the 19th century on a former sugar plantation, with views of the town and bay. Visitors will see orchids and bromeliads, royal poinciana and silk-cotton trees, a huge saman tree with spreading branches and an allée of stately palms. Keep an eye out for the island’s colorful blue-crowned motmot bird flitting about the grounds.

Springs Preserve presents visitors with a sort of crash course in the story of the Las Vegas Valley. The facility is many attractions in one: the Origen Museum, which chronicles early geology and anthropology of the region; the Nevada State Museum, which covers the history, prehistory, and natural history of Nevada; DesertSol, a solar-powered home designed to showcase sustainable living; the NV Energy Foundation Sustainability Gallery, which teaches visitors about a more ecofriendly lifestyle; and Boomtown 1905, a re-created streetscape. There is also an enclosed butterfly habitat, a botanical garden, and 3.6 miles of trails that crisscross the preserve’s 110 acres, winding past rare plants, archaeology, artifacts, and more. This remarkable resource has been added to the National Register of Historic Places.

The Maldives is home to an underwater nightclub, underwater restaurants, and an underwater wine cellar, so it only makes sense that it would be home to the world’s first underwater spa too. Guests at Per Aquum’s Huvafen Fushi resort can unwind at its signature Lime spa, which offers both overwater pavilions and underwater treatment rooms for a new take on the ultimate relaxation experience. Treatments include shiatsu massages, facials, hydrating wraps, and body scrubs made with a mixture of Maldivian coral sand and coconut oil. Once guests have been pampered into a state of bliss, they can lounge in the steam room or sauna area, enjoy an outdoor shower, or simply put their feet up and drink in the view of the surrounding sea.

Set on 12 lush, cloud-forested acres next to the Urumbamba River, this eco-resort (a member of the National Geographic Unique Lodges of the World) is practically a destination in and of itself. Here, 83 rustic-but-chic, whitewashed adobe casitas are tucked among a sanctuary of terraced hills, stone paths, and waterfalls that are home to 214 bird species and, at 372 cataloged varieties, the largest collection of native orchids in the world. Guests are encouraged to hike around the grounds (the hotel can also arrange for excursions farther afield), visit the resort’s Ecocenter, or relax in a naturally heated spring-water pool while listening to birdsong.

The superior casitas are the simplest accommodations, but still come with plush robes, hand-crafted Andean slippers, and a separate dining area. Superior deluxe rooms feature fireplaces, while suites offer terraces with garden views. The most lavish option, the Villa Inkaterra includes an open-air shower, plunge pool, and 24-hour butler service. When not luxuriating in your room, visit the glass-walled restaurant, which has stunning views of the river, or head into Agua Calientes, which is just a few minutes away and offers several other dining options.