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You may know Corona, Tecate, and Modelo, but there’s much more to Mexico City’s bar scene than exported beers. Try domestic craft brews, wine from Baja California that’s rarely exported, and local spirits like tequila, mezcal, and pulque. For something less spirited, visit the many cafes where you can drink coffee or chocolate at any time of day.

Born from improvisation, this ever-popular stew has survived a complicated history.

Mexico City is characterized by its diverse, ancient neighborhoods and brought to life by the many cultures that inhabit them. Follow your curiosity towards a market selling local produce or a museum showcasing the city’s history and you’ll never run out of places to explore in-between.

Wandering Chef: Kelly Liken in Shanghai

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A new generation of tastemakers puts Beijing on the fashion map.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

From followers of Frida to devotees of Luis Barragán’s mid-century modern style, design lovers of all sorts have long flocked to CDMX. The city, which tells a unique and compelling visual story of history, tradition, urbanization, and innovation, was named the 2018 World Design Capital, making it the first city in the Americas to receive the title. When food and travel writer Allegra Ben-Amotz moved to Mexico City from New York, she naturally fell in love with the megacity’s distinct architecture and design. Here, she shares her favorite spots in this creative wonderland.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

The old, the new, and the scarcely imagined sit side by side in Mexico City, and no one blinks an eye. The more you can be curious about that balance—and the more you can achieve it yourself—the better you’ll understand and enjoy this magical city.

Though big-box stores from the U.S. have popped up all over the city, local markets remain strong, and supporting them helps ensure their survival. From crafts and fresh produce to kitchen goods and spices, from furniture to magic spells, here are a few AFAR favorite markets.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

The Spirit of Istanbul