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Presented by Glenfiddich

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

These expert tips make it easier to travel the world in a wheelchair.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Where to Eat in Buenos Aires, According to a Chef

On a bicycle trip through Patagonia, one writer found more than just nature.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

A father, mother, and daughter packed their lives into a 4x4 vehicle and traveled South America on a mission to explore and photograph its diversity. Here’s what happened.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.