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When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Chef: Erika Dupree Davis in the Bahamas

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Where to eat, sip, sleep, and play in Vermont.

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Mexico City Eats: 5 Tours to Try

Follow in this somm’s footsteps.

Where to go and what to order in France’s iconic wine region.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.