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The conjunction of the two planets will be visible to the naked eye shortly after sunset tonight, if you look to the southwest fairly low on the horizon.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

What it’s like basking in the beauty of the Jungfrau Region and Interlaken, according to one inveterate AFAR traveler.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Flanked by seas and full of natural wonders, this region is worth the journey.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

This all-access “Hall Pass” basically pays for itself in three nights.

More and more Americans are choosing to enjoy their golden years in Greece.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

The city hopes to successfully host the games in July after they were postponed for a year due to the pandemic.