Just outside the beloved and epically immersive Meow Wolf, a colorful food truck doles out Cajun and Creole delectables. The grub, courtesy of Southern natives Connor Black and Eliot Chavanne, focuses on locally sourced ingredients and the duo’s own smoker, responsible for the base of Louisiana classics like house-made andouille sausage gumbo, fried chicken and waffles, pecan-smoked baby back ribs, and crawfish étouffée. There’s also a fried gulf oyster po’boy that rivals a Big Easy version. For something sweet, sample the fluffy beignets.

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