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The Pizza Bar on 38th

The Pizza Bar on 38th
Visitors to Japan can’t get over how good (and authentic) the Italian food is. The Pizza Bar on the 38th floor of the hotel is a prime example. With eight seats and a brick oven, your meal quickly becomes a cozy affair as you chat with master pizzaiolo Luca Otsu. The pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust. The pizzino sandwich with mascarpone, black olives and truffle essence is surprisingly light and a must try.
Japan, 〒103-8328 Tōkyō-to, Chūō-ku, Nihonbashimuromachi, 2 Chome−1, 2-1-1
+81 3-3270-8800