209 5th Ave, Seward, AK 99664, USA
Tue - Fri 11:30am - 2pm
Thur - Sat 5pm - 9pm
Sat 10am - 2pm
The CookeryExecutive chef Kevin Lane won the 2013 Great Alaska Seafood Cook Off with a sourdough-crusted sablefish with smoked salmon au jus and roasted mushrooms on a basil coulis. He continues racking up accolades here with in-season small plates like chilled local oysters served on the half shell with lemon, cocktail sauce and pickled horseradish.