River and Woods Restaurant and Patio in Downtown Boulder
For years, John’s Restaurant was one of the only fine-dining options in Boulder. After four decades, Chef John retired, and the famed century-old miner’s cabin on the east end of downtown Pearl Street is under new management as River and Woods. Chef Daniel Asher (who Denverites know from Root Down, Linger and Ophelia’s) and Josh Dinar (co-owner of T/ACO, a co-founder of Boulder’s Restaurant Week and publisher of DiningOut Magazine) have created an atmosphere that is just as cozy as before, but with an outdoor backyard seating area in what used to be weeds and rubble, an outdoor grill and converted Airstream trailer-bar (tented and heated in the winter). The unique crowdsourced menu pays tribute to Chef John’s famous gnocchi verde, but the rest of the dishes were selected from the best family heirloom comfort-food recipes they could find, including Oysters Hickenlooper, Woodlands Montreal
duck wings and a lamb and oat meatloaf. 2328 Pearl Street, Boulder; happy hour 4-6 p.m., dinner from 5 p.m. Tuesday-Sunday, brunch Saturday and Sunday 9:30 a.m.-1:30 p.m., closed Mondays. 303-993-6301.