Chef Kelly English trained in some of the best kitchens in New Orleans before opening Restaurant Iris, where he now serves his homey take on French-Creole cuisine. Here, dining spaces are spread throughout the rooms of a cozy bungalow, encouraging diners to interact with other tables like guests at a convivial dinner party. A recent remodel added more modern decor and an expanded bar area where patrons without reservations can dine under a large, bayou-inspired mural that harks back to English’s Louisiana roots. On the menu you’ll find Southern classics, prepared with French techniques and international flavors. Don’t miss the corn bread–stuffed quail and the crawfish beignets, which come with a heavenly sauce ravigote.
