Edgewood Restaurant

With Edgewood’s vaulted ceiling and massive windows overlooking North America’s largest alpine lake, it’s hard to focus on its Continental-style menu, which features fresh seafood, elk chops, aged rib eye, and filet mignon. At every table, Lake Tahoe is practically sitting in your lap, so don’t make the mistake of dining after dark. Instead, time your reservation for sunset—but plan ahead, as everyone else wants to do the same.