Despite launching on New Year’s Eve in 2008, Sir Terence Conran’s boutique hotel is a discreet affair. Boundary was the first hotel project by the eminent octogenarian British designer and his partner, Peter Prescott, but the inexperience doesn’t show. This is a very polished place that revolves—as you might expect from a furniture-obsessed restaurateur—around good food and seamless design. From the street, you’d barely know a hotel existed. The focus is on the busy, brasserie-style Albion restaurant, whose tables pour out onto the pavement, and the adjoining grocery store, bakery, and cake counter. But that’s not to say the rooms are an afterthought. Hidden away in the upper floors of a handsome Victorian warehouse on London’s Redchurch Street are 17 distinctly designed rooms that brim with custom-made furniture, handmade beds, and a splash of eye-catching art. All are flooded with light through large sash windows and take their cue from leading designers such as Charles & Ray Eames, Le Corbusier & Charlotte Perriand, and Mies Van Der Rohe. For those who believe good design should blend effortlessly into its environment, this is the place to stay.