AscotsLocated in Hamilton’s boutique Royal Palms Hotel, this intimate restaurant is the personification of Bermuda: a haute yet traditional celebration of the sea.. Antiques including porcelain pieces, heavy silk curtains, and Queen Anne chairs—coupled with the garden-view restaurant’s location in a mostly residential neighborhood—imbue the place with the feel of an old-fashioned private English home. The menu features sophisticated preparations of fresh-caught seafood (like grilled branzino and roasted rock fish) in artful presentations. The wine list is excellent and extensive, while the crepes Garibaldi (filled with hazelnut- chocolate sauce and dished up with berries and cream) is a must for dessert. Lunch is served Mondays to Fridays only; the restaurant is closed on Sundays.
Ensconced in Hamilton’s boutique Royal Palms Hotel, inside a 19th-century colonial manor house, this intimate eatery features sophisticated preparations of fresh-caught seafood. The wine list is among the best on the island.
The Finest of Fine Dining
The menu focuses on European and Bermudian cuisine, evenly split between seafood and meat dishes, and with a good selection of salads and soups. Everything we ate was excellent—exquisitely plated, cooked to perfection, and with balanced, rich flavors. Particular shout outs go to the chicken liver paté, the lamb and lump crab, the beef tenderloin, and the crème brûlée.
There's an extensive wine list—and by extensive, I mean you really should order a cocktail to sip while you peruse it. Luckily, the staff are happy to provide reasonable suggestions. In fact, the staff are as good as the food—friendly and funny while remaining professional, with just the right amount of fussing.
Expect to drop a lot of money here—and expect to be glad that you did. Note that reservations are recommended, and you'll need to dress to impress. Open Mon–Fri 12:00–2:30 p.m. for lunch, and Mon–Sat 6:30–10:00 p.m. for dinner; closed on Sundays.