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Locals from four U.S. host cities share their tips for finding festivities beyond official celebrations.

Some of our favorite destinations are joining the Delta route network.

Despite years of warnings about sold-out hotels and sky-high prices, tickets remain available for many matches, and some resale prices are falling. Here’s why travelers may still find a path to the 2026 FIFA World Cup.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

The move marks an end to Latam’s partnership with American Airlines through the Oneworld alliance.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

A total lunar eclipse will turn the moon red on Sunday night. Here’s what you need to know about this astronomical event.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.