My mouth was on fire and nothing would put it out. I was careful, I only tried a small bit of the famous mustard but my taste buds instantly recoiled in shock. It was my first taste of a distinctive mustard found only in Ghent and is a taste that I’ll never forget. Located near the heart of the city, the Tierenteyn-Verlent mustard shop has been producing its distinctive condiment for more than two hundred years without change. The small shop is almost always crowded with a mix of tourists and locals, all admiring the apothecary bottles lining the old fashioned store. In the corner is a huge barrel of freshly made product and a gigantic ladle used to dole out the spicy mustard. The mustard is made on site, in the basement to be exact, and is the only place in the world where you can buy it. Since the initial shock of the mustard, I’ve come to enjoy it and even crave the sharp taste. Even if you’re not a mustard fan you have to at least try this distinctive taste that truly is a part of Ghent culture.