How to Eat Your Way Through Asia
From curry in Bangkok to phở gà in Hanoi, Asia's diverse cuisines are worth traveling for.

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King of Fruits

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The Durian is fondly known as the king of fruits in Southeast Asia. It's a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel's Bizarre Foods, (the guy who eats the world's craziest and weirdest things) can't stand durians.

The name durian comes from the Malay word "duri," which means "thorns." Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh.

The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it's taste.

If you're ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can't stomach!

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