Fes

Fes is the spiritual capital of Morocco—it’s a little modest compared to flamboyant Marrakech, but it exudes a self-confidence that comes with 1,200 years of history. The labyrinthine medina is the largest in Morocco, and one that insists that visitors get hopelessly lost in its alleys at least once per trip. The joy comes from discovering what’s down the next street—fabulous shopping, an ancient mosque, or a lively square where you can take a mint tea and watch the parade of medina life pass before you.

Two men dying fabric outdoors in Fes, Morrocco

Georgios Tsichlis / Shutterstock

Overview

Can’t miss things to do in Fes

UNESCO lists the Fes medina as a World Heritage site, and in many ways the simple joy of exploring the old city is the greatest attraction Fes can offer. From the gates at Bab Bou Jeloud and Bab Rcif, streets wrap themselves up and down the slopes of the medina. Lively food markets give way to artisanal quarters, while the Kairaouine Mosque and Bou Inania Medersa speak of a centuries-old religious tradition. There’s relaxation to be had among the bustle, from strolling through quiet gardens to getting a deep scrub in a hammam. Finish off the day’s adventures with dinner at one of the city’s fashionable riad boutique hotels.

Food and drink to try in Fes

Fes prides itself on its cuisine—any grand Moroccan household worth its salt would always have employed a Fassi as head cook. If you ever wanted to look beyond tajines and couscous, this is the place to visit. The city’s signature dish is pastilla, a sweet-savory pastry parcel, while a more recent innovation is the city’s own camel burger. The food markets groan under the weight of fresh local produce, the street food is excellent, and the fine dining options are ever-expanding. Fes also sits close to Morocco’s main wine-growing region, allowing you to complement your morning mint tea with a good glass of chilled wine in the evening—a perfect way to end a day of culinary adventures.

Culture in Fes

Fes’s place as the religious capital of Morocco gives much of its culture a spiritual slant, something that’s reflected in the festivals and celebrations that punctuate the city’s calendar. The highlight of the year is the summertime Festival of World Sacred Music, which attracts musicians from across the globe and has had headliners ranging from Youssou N’Dour to Patti Smith. Festivals of Sufi and Berber culture are also thriving, along with a growing visual arts scene. All this is against a rich backdrop of some of Morocco’s finest urban architecture and traditional decorative arts and crafts.

Shopping

Many of the best handcrafts in Morocco are created in Fes, and the souks of the medina positively bulge with souvenir options. The city is particularly famed for its blue ceramics and high quality leather. A visit to the potteries to watch pots being thrown, hand-painted, and fired is always a highlight, as is a stop at the (pungent) tanneries that produce the leather. Fine embroidery is another Fassi speciality, and there are plenty of carpet shops ready to unveil their wares to tempt those who never knew they were in need of a beautiful rug. The red signature hat is also a popular purchase, albeit one with an ironic twist: The fez is a foreign import and not worn in the city at all.

Practical Information

Spring and autumn are the peak tourism periods, with warm temperatures and long days. The heat in July and August can be oppressive, and during Ramadan, the logistics can be awkward for visitors since many restaurants close during the day. Visas are not required for visits of up to 90 days. Fes Saïss Airport has buses and taxis to the city center. Insist city taxis use meters. The languages are Arabic and French and the currency is the dirham. ATMs are widespread. Tipping is expected—a dirham or two in a café and up to 10% in upmarket restaurants. Electricity is 220 volts and sockets take round-pin European plugs.

Guide Editor

READ BEFORE YOU GO
RESOURCES TO HELP PLAN YOUR TRIP
With its carved arches, intricate tilework, and marble swaths, the scenic Palais Faraj feels like it’s from another time. Each room in the former palace is like a treasure chest of colorful rugs, stained glass details, and vibrant objets d’art; perhaps none are more enchanting than the library, with its arabesque and geometric patterns, though the lovely grounds, which are dotted with palm trees, rose bushes, and manicured hedges, are a close second thanks to their breathtaking views over the labyrinthine medina. Panoramic vistas also unfold from the hotel’s two restaurants, which serve Fassi specialties such as pigeon pastillas—try making them for yourself during an on-site cooking class. Other highlights include a spa with a traditional hammam and a courtyard pool for afternoon dips. As for the guest rooms, the hotel’s 25 suites are cloaked in the same elaborate tiling and carvings but stocked with mod cons like free minibars and Nespresso machines.
Hit the Fondouk Kaat Smen, otherwise known as the honey souk, to taste your way through as many as 17 different wild honeys for sale. Varieties range from familiar orange blossom and lavender to more unusual treats like caper and carob. If jujube is available, note that it’s favored for its anti-inflammatory and antioxidant properties, is considered to be particularly good for the liver and is locally consumed more as a medicine than something to spread on toast. People travel from afar to take this honey home, so the proprietor, Mr. Hicham, is used to packing it for air travel. Pop around the corner to the spice shop on Rue Bouhaj to stock up on freshly ground spices, too, like lemon-scented cumin, rich red paprika, ground ginger, sweet and earthy turmeric, and heady cinnamon.
The plaza of Place Seffarine, dominated by the entrance to the al-Qarawiyin Library and a sturdy old tree, is one of the most pleasing areas in Fes. As you approach, you’ll hear the sound of the copper beaters tap, tap, tapping away. It’s well worth perusing the stalls to find high-quality cookware to take home, such as pixie pans for boiling milk for your coffee, copper tagines and teapots, and prettily etched bowls for use in the hammam. Stop at the café for seriously strong coffee and to watch the world go by, or scoot around the corner onto Derb Chouara for hot, sweet mint tea spiked with various other healing herbs at a hole-in-the-wall where you’ll rub shoulders with local craftspeople taking a break from their labors.
To immerse yourself in the life of a Moroccan housewife, take a stroll through the fresh-produce market of R’cif, which winds through the lower part of the Fes medina. Plan to arrive by 10 a.m. when the market really gets going (by 11:30 a.m., it’s packed). In addition to browsing stalls of plump fruit and vegetables from farms in the Middle Atlas, you can snack here, too: hot trid—a gossamer-thin pastry baked over a rounded clay pot or “egg”—and irresistible meloui (multiple layers of dough that become soft and flaky as they are cooked) stuffed with spiced onions. Don’t miss seeing the infamously grumpy camel butcher whose signage is a real camel’s head hanging from a hook. Around lunchtime, mastermind your way deep into the souks to find the Achabine area, where the city’s best street food vendors ply their trade. The dishes served up here built this city and continue to do so every lunchtime: comforting bessara (split-pea or broad-bean soup) and harira (a Moroccan staple of chickpeas, lentils, and lamb broth); sardines doused in charmoula and deep-fried until crunchy; hard-boiled eggs dipped in cumin. Come in the evening if you crave bite-sized brochettes of tender lamb and spiced liver.
When Mike Richardson exploded onto the fairly limited Fes dining scene in 2007, he took the medina by storm. Suddenly there was someplace where locals, tourists, and a handful of resident expats could convene. They came to view exhibitions by up-and-coming young artists, to hear Sunday sunset concerts featuring the likes of Houariyat—an all-female drumming band—and to tuck into the café’s legendary camel burger. All these attractions are still going strong, but Clock has expanded and begun offering excellent traditional-cooking classes, and holds movie nights in a screening room furnished with vintage cinema seats. It now also has a sibling in Marrakech and another soon to open in Chefchaouene, and a country cousin in the Scorpion House in Moulay Idriss, which you can book for private lunches. If all this doesn’t whet your appetite at least come at brunch for the best coffee and Berber eggs in town.
Hidden behind unassuming doors, this 17th-century palace provides respite from the frenetic bustle of the medina without sacrificing sense of place. The property hits all the right Moroccan style notes: there’s plenty of arabesque-patterned tiling and a lush courtyard complete with tinkling fountain and fragrant citrus trees. But the classic interiors also have contemporary flair—see the chrome lamps, cement-hued tadelakt baths, and leather furnishings in the eight guest rooms, or the panoramic rooftop and on-site restaurant, which not only serves local Fassi fare but also offers free cooking classes that begin with a trip to the market. For an alternate take on tradition, guests head to the hotel’s candlelit Carrara marble hammam, which uses indigenous ingredients like ghassoul clay from the Atlas Mountains, black-olive soap, and argan oil for its soothing pamper sessions.
The dyeing vats at Chouara—as well as at the city’s other tanneries—are among the Fes medina’s most iconic sights. The ancient craft of tanning and dyeing, in all its visceral authenticity (cow urine and pigeon poop are still key components in the process), plays out much as it always has. Chouara has been around since the 11th century. The dyes used in the tannery pits are natural: Blue comes from indigo; red, from poppy or paprika; yellow, from saffron, pomegranate, or even a mix of turmeric and mimosa flowers. The best vantage point for observation is from one of the roof terraces. Leather shops hawking everything from butter-soft leather babouches (iconic Moroccan backless slippers) and poufs, to copies of designer jackets and handbags. (That Hermès Birkin bag, or a facsimile of it, could finally be yours at a fraction of the price.) Although the guides around here are a tenacious lot, don your best smile, carry a posy of mint to hold beneath your nostrils, and settle in for a long chat with the shopkeepers to learn about fascinating process. Expect prices in the shops to vary wildly—much depends on your haggling prowess. A favorite store is the aptly named La Belle Vue de la Tannerie, off the main drag. The shop has sought out skilled tailors with European know-how to create items of better quality using all Moroccan hides, which results in better leather goods. The tailors can copy a motorcycle jacket for you in three or four hours from goat or lambskin, the softest of the hides.
Everyone may be familiar with couscous, and maybe even tagines, but the pastilla (also called b’stilla), the bessara soup, and the spit-roasted lamb brochettes—and, oh dear, the lavish breakfasts—may convince you to take a cooking course so you can bring the flavors of Fes home.
Wander the streets of the medina, stopping in spice shops and honey souks, and visiting the quarters where artisans make copper pots or intricately scrolled window screens, or puzzle together the local tile work. The local markets and shops can convert the biggest skeptic into a diehard shopper.
When temperatures soar, the best thing you can do for yourself, and anyone you are with, is to buy a pass to one of the hotel pools. The Riad Alkantara is situated at the heart of the medina and offers a long, deep, aquamarine-colored pool surrounded by a small but lush garden busy with butterflies and warbling songbirds. It’s usually very tranquil, but it’s worth arriving around 11 a.m. to be sure of a sun bed in high summer. Note also that service is painfully slow, so if you want to order a simple lunch (sandwiches, salads) be sure to order at least an hour and a half before you actually want to eat.

In the Ville Nouvelle, the Marriott is another good option and a better bet if you have kids in tow, as it has a shallow pool for children as well as a large pool for adults. Plentiful sun beds, not to mention a decent Italian restaurant that serves cold beers and chilled Moroccan wines as well as child-friendly pizza and pasta, add to the perfection. The Hôtel Les Mérinides is situated high on a ridge above the medina and it has a medium-size pool surrounded by a dining terrace with expansive views. It’s more exposed than the other two, but rounding off the day up here with a gin and tonic as the sun goes down over the ancient city is arguably one of the most magical summertime experiences you can have.

Finally, if time and budget allow, it’s worth booking transport to ferry you out to Dar El Mandar, less than an hour’s drive away from the city center, near the Middle Atlas town of Imouzzer (pass price includes lunch). Perched on a hillside overlooking the Saiss Plains, you can spend a delightful day lolling poolside amid terraced gardens dotted with cushion-strewn Berber tents for those all-important afternoon siestas.