Fes

Fes is the spiritual capital of Morocco—it’s a little modest compared to flamboyant Marrakech, but it exudes a self-confidence that comes with 1,200 years of history. The labyrinthine medina is the largest in Morocco, and one that insists that visitors get hopelessly lost in its alleys at least once per trip. The joy comes from discovering what’s down the next street—fabulous shopping, an ancient mosque, or a lively square where you can take a mint tea and watch the parade of medina life pass before you.

Two men dying fabric outdoors in Fes, Morrocco

Georgios Tsichlis / Shutterstock

Overview

Can’t miss things to do in Fes

UNESCO lists the Fes medina as a World Heritage site, and in many ways the simple joy of exploring the old city is the greatest attraction Fes can offer. From the gates at Bab Bou Jeloud and Bab Rcif, streets wrap themselves up and down the slopes of the medina. Lively food markets give way to artisanal quarters, while the Kairaouine Mosque and Bou Inania Medersa speak of a centuries-old religious tradition. There’s relaxation to be had among the bustle, from strolling through quiet gardens to getting a deep scrub in a hammam. Finish off the day’s adventures with dinner at one of the city’s fashionable riad boutique hotels.

Food and drink to try in Fes

Fes prides itself on its cuisine—any grand Moroccan household worth its salt would always have employed a Fassi as head cook. If you ever wanted to look beyond tajines and couscous, this is the place to visit. The city’s signature dish is pastilla, a sweet-savory pastry parcel, while a more recent innovation is the city’s own camel burger. The food markets groan under the weight of fresh local produce, the street food is excellent, and the fine dining options are ever-expanding. Fes also sits close to Morocco’s main wine-growing region, allowing you to complement your morning mint tea with a good glass of chilled wine in the evening—a perfect way to end a day of culinary adventures.

Culture in Fes

Fes’s place as the religious capital of Morocco gives much of its culture a spiritual slant, something that’s reflected in the festivals and celebrations that punctuate the city’s calendar. The highlight of the year is the summertime Festival of World Sacred Music, which attracts musicians from across the globe and has had headliners ranging from Youssou N’Dour to Patti Smith. Festivals of Sufi and Berber culture are also thriving, along with a growing visual arts scene. All this is against a rich backdrop of some of Morocco’s finest urban architecture and traditional decorative arts and crafts.

Shopping

Many of the best handcrafts in Morocco are created in Fes, and the souks of the medina positively bulge with souvenir options. The city is particularly famed for its blue ceramics and high quality leather. A visit to the potteries to watch pots being thrown, hand-painted, and fired is always a highlight, as is a stop at the (pungent) tanneries that produce the leather. Fine embroidery is another Fassi speciality, and there are plenty of carpet shops ready to unveil their wares to tempt those who never knew they were in need of a beautiful rug. The red signature hat is also a popular purchase, albeit one with an ironic twist: The fez is a foreign import and not worn in the city at all.

Practical Information

Spring and autumn are the peak tourism periods, with warm temperatures and long days. The heat in July and August can be oppressive, and during Ramadan, the logistics can be awkward for visitors since many restaurants close during the day. Visas are not required for visits of up to 90 days. Fes Saïss Airport has buses and taxis to the city center. Insist city taxis use meters. The languages are Arabic and French and the currency is the dirham. ATMs are widespread. Tipping is expected—a dirham or two in a café and up to 10% in upmarket restaurants. Electricity is 220 volts and sockets take round-pin European plugs.

Guide Editor

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RESOURCES TO HELP PLAN YOUR TRIP
The concept of a New Moroccan cuisine has only been taken seriously in the motherland over the last couple of years, and only very recently in Fes. Chef Najat Kaanache, whose résumé includes stints at trendsetting restaurants El Bulli and Noma, opened Nur in September 2016. Designed by Stephen di Renza (creative director at the Jardin Majorelle boutique in Marrakech), the space has a monochromatic vibe that’s offset by stunningly beautiful plates of food that include innovations like duck confit on herb “meringue,” cured shark on Moroccan corn bread, and grass-fed beef adobo and potato hearts. This is a bright new chapter in Fes’s culinary evolution.
To come to Fes and skip the Jewish Quarter is to miss out on a massive chunk of the city’s history and identity. After the Sephardic expulsion from Andalusia in 1438, a walled Jewish quarter was established in Fes. It was named the Mellah, meaning “salt marsh” in Arabic. The Jewish community was protected and accepted to the point where a Jew was appointed to be a vizier, or government minister, in 1465. The appointment unfortunately stirred up a wave of anti-Jewish protests and, on May 14, 1465, a massacre of nearly all of the Mellah’s inhabitants. When the next influx of exiles from Spain arrived in 1492, they bought with them an injection of wealth and creativity that allowed the community to prosper until the 16th century. Sadly, the next few centuries saw a steady decline in population: Only 2,500 Jews are said to remain in Morocco, some 150 or less in Fes. This rather handsome neighborhood with its enclosed hanging balconies reveals fascinating history to those willing to look. Don’t miss the atmospheric cemetery, the 17th-century Ibn Danan Synagogue (which can be accessed if you ask the guard nicely and reward him with a few dirhams), and the daily markets. You’ll also find the best goldsmiths and jewelers in Fes here.
Affordable diffa (Moroccan-banquet-style) dinners can be frustratingly elusive in this town, so sweet little Darori is a breath of fresh air if you want to go all-out traditional without blowing the budget. It occupies a cozy courtyard dining area furnished with old French dressers and saffron-hued carpets—ignore the rather jarring tourist-board video projections, or ask to sit facing away from them, and focus instead on digging into Fassi favorites like pigeon pastilla, beef and prune tagine, and pastries like the old Moroccan standby of mille-feuille with lashings of crème anglaise and seasonal fruit, all for an affordable price.
Thanks to the green-thumbed loving of owner Robert Johnstone, the Ruined Garden has bloomed into a jungly paradise—a welcome retreat both for lunch in the shade on a sunny afternoon and for a bask in the glow of a roaring wood fire in the red-brick dining room as days get cooler. Johnstone has long been celebrated locally for his deeply authentic approach to Fassi cooking, and the menu features some hard-to-get traditional dishes like slow, spit-roasted-lamb mechoui (order a day in advance) and Sephardic saffron chicken with eggs. He doesn’t limit himself to tradition, though: Try reimaginings of traditional Fassi street food like “popcorn” makuda (potato fritters), succulent chicken wings and livers in a delicately spiced onion confit, or earthy berkoula (a foraged green wilted with olive oil and preserved lemons).
These meticulously manicured formal gardens on the edge of the medina were planted over a century ago. Inevitably, somewhere along the way they fell into disrepair, but after several years of replanting, renovation, and the odd scandal (reputedly, a pile of human bones were dug up here during the process), they reopened in 2011 as a glorious version of their former selves. In a city that’s near desert much of the year, the gardens represent the only proper green space, a literal breath of fresh air just when you need it most. Straddling the medina and the Mellah (the Jewish quarter), the gardens are the perfect picnic pit stop on a sunny day of exploring Fes, and provide a balm to the frenetic energy of the souks. You’re not allowed to throw down your picnic blanket just anywhere, but you can sneak a sandwich on a shady bench.

Amble through, taking in the zellij-tiled water gardens, festooned with roses and lulled by tinkling fountains. Admire the towering palms and poplar trees before circling back around the pond to the ancient waterwheel. Hit the kitschy, slightly-down-at-the-heels-but-charming-anyway Café La Noria for a pot of mint tea. Or try Mezzanine, a rooftop terrace lounge, for a cold beer or a glass of chilled Moroccan rosé with lush views of the garden’s canopy. (The park is closed on Mondays.)
Fes is well-known for producing the best pottery in Morocco. The local gray clay is much more hard-wearing than many clays used further south; items made from this material are often fired at volcanic temperatures, and usually capable of withstanding a microwave or dishwasher. The pots are still painted by hand here. If you’re keen to stock up on treasures for your kitchen or dining room table, you have several options. Several stores along Talaa Kbira stock good-quality tableware, including our favorite, the Fondouk Tazi, which also offers some lovely modern designs. Continue into the bowl of the medina to the Henna Souk to find traditional patterns such as the tomato flower, various Berber motifs, and embroidery-inspired designs. Serious buyers hop in a taxi up to Ain Nokbi, the industrial quarter, to see the potters at work. The shops can also organize big shipments for you, but oversee the packaging yourself if you want it to arrive intact.
You can’t miss the hot-pink facade winking at you from the shadows of a teeny, tiny square on the Talaa Kbira (about midway down the slope between Bab Boujloud and the Attarine souks). A recent project of Najat Kaanache (who also runs Nur), this limited-seating hole-in-the-wall offers a rib-sticking menu of Mexican burritos lustily filled with grilled, smoky vegetables; slowly stewed meats; and lashings of salsa.
The jewel in the Palais Faraj’s crown is its rooftop restaurant, L’Amandier. Perched above the medina like an eagle’s nest, L’Amandier has swanky contemporary decor and a vertigo-inducing terrace. Forgo the international menu for the superb Moroccan list, which takes its cues from the palace kitchens in Fes that were once considered the cradle of Moroccan gastronomy. Of special note: The Moroccan salads here are the best in town, and don’t overlook somewhat out-of-the-ordinary dishes like Fassi stuffed cockerel or quail with angel-hair pasta.
Palais Amani is one of the most romantic Fes riad dining experiences. Tinkling fountains? Check. Orange trees strung with twinkling lanterns? Check. Rose petals strewn hither and thither? Check. Start your meal with a rooftop aperitif to admire the 360-degree views of the medina, or with a beefy red wine fireside in the lounge instead; then, feast on chef Houssam Laassiri’s modern spin on traditional dishes like slow-cooked beef tagine or confit duck with prunes, as well as a divine chocolate mousse. The restaurant hosts occasional pop-ups, too, featuring celebrated chefs from the U.K. and Europe, so keep an eye on the hotel’s website for what’s up next.
The most traditional of Fes’s two main shopping streets is a cornucopia of carpet vendors, leather babouche makers, Berber jewelry sellers, fondouks spilling over with handmade pottery, and much more besides. The trick here is to sort the wheat from the chaff and get some proper bargains. Among the myriad carpet shops, a favorite is Kilim Berber where the charming Youssef sells an affordable collection of top-quality Beni Ouarain, Azilal, and Boucherouite rugs. Take a gander at the wares of the Fondouk Tazi, which has an excellent range of traditional Fes pottery as well as groovier striped collections. Keep strolling downhill and you’ll see wooden buckets trimmed with brass items meant for the hammam (but which look just as stunning in a modern bathroom); aim to wind up at the Henna Souk, where you can stock up on traditional cosmetics and toiletries from Ahmed and Mohammed—who can also give you a crash course in how to use them.