Brussels

Brussels is often overlooked on the “Grand Tour” of Europe. It’s true, the city may have more Eurocrats than you can shake a Security Policy at, but scratch the surface and you’ll find a vibrant international city with plenty to offer the experiential traveler. Art lovers can spend weeks browsing the galleries, and architecture buffs stroll Art Nouveau–lined streets. Comic book fans spend hours flipping through the city’s “strip” shops, and fashionistas lose themselves (and their wallets) inside cutting-edge boutiques. Add to this the city’s incredible food scene, and you have Europe’s best-kept secret.

Ixelles, Brussels / Belgium - 05 31 2019: People walking over the renovated pedestrian zone of the Fernand Cocq square with a fountain in the front

Photo By Werner Lerooy/Shutterstock

Overview

When’s the best time to go to Brussels?

With hundreds of summer festivals and the stunning Christmas Market in December, Brussels is happening year-round. To avoid the heaviest tour-bus crowds and still catch some nice weather, visit in late spring or early autumn. Belgium’s weather is unpredictable, though, so don’t forget your umbrella.

How to get around Brussels

Brussels International Airport, known locally as Zaventem, is a bustling hub, with direct flights from many U.S. cities. A cab ride from the airport to the city center will set you back upwards of €40 (about $50). To save euros, and time wasted in traffic, head to the train station in the airport’s basement. Direct trains to Brussels’ three main stations leave every 20-40 minutes and cost about €8.

Brussels’ historic center is easily walkable, but to explore its other neighborhoods (something you really should do) you need to brave public transportation. The metro, trams, and buses all use the same ticketing system. You can ride anywhere within the system (including transfers) within an hour, for about €2. Buy a 10 “jump” ticket for €13.50 to save time and money.

Can’t miss things to do in Brussels

Visiting Brussels without standing in line for the perfectly double-fried french fry is unthinkable. The best friterie is hotly contested among locals, but the length of the line is directly proportional to the quality of the frites. Good bets are Maison Antoine on Place Jourdan, Friterie de la Chapel, or Place Flagey. Choose from one of the dozens of sauces (“samurai sauce"—mayonnaise with harissa—is a favorite), and enjoy them at a nearby cafe, as long as you’ve purchased a beverage.

Food and drink to try in Brussels

Belgians love to eat and are discerning when it comes to food. This is great news for foodies visiting Brussels. Whether you’re after a Michelin-starred experience or simply the perfect crispy french fry, you’ll find it here. The vibrant international community influences the city’s food scene, resulting in flavors from around the world. The secret to picking the perfect Brussels restaurant: If you almost walk by it because it looks a bit shabby outside, but it’s jam-packed with locals inside, you’ve found a winner. Avoid the tourist traps around Grand Place and Rue des Bouchers, and you’re bound to have a great meal.

Culture in Brussels

The heart of Brussels is its UNESCO-listed Grand Place, but there’s plenty to experience after you’ve gotten a crick in your neck from looking up at the magnificent guildhalls. Brussels is also home to the Art Nouveau movement, and some stunning examples by local architects like Victor Horta still dot the city streets. The city’s art galleries cover the entire spectrum. See Flemish masters at the Royal Museums of Fine Arts, modern art at Bozar, or up-and-coming contemporary works at tiny galleries throughout the city. Belgium’s surrealist hero, René Magritte, has his own interactive museum, and just around the corner is the whimsical Musical Instrument Museum. Every weekend, concerts, festivals, exhibitions, and performances take place around the city. The only drawback is the impossibility of experiencing them all.

Belgium has thousands of festivals covering food and drink, all styles of music, centuries-old cultural events, and the downright quirky. Brussels makes a great base for festival-hopping around the country but is also home to some of its own. Winter Wonders is Brussels’ festive Christmas Market and includes food, rides, a nightly light show, international pavilions, and musical guests. The Brussels Summer Festival and Bruxelles les Bains (the city beach) keep the summer months hot, with international bands and plenty of umbrella drinks. Foodies shouldn’t miss EAT! Brussels in early September, the Megavino wine festival in mid-October, or Belgian Beer Weekend in September. Movie buffs can enjoy a week of international films in June at the Brussels Film Festival. Or transport yourself back in time at the Ommegang Festival, taking place in Grand Place since medieval times. Don’t forget the world-renowned Grand Place Flower Carpet, which happens for a week every other August.

Local travel tips for Brussels

Brussels is a city of closely guarded secrets. It can take newcomers ages to find the city’s heart. That’s because Brussels is actually a series of cities within a city. The Brussels capital region is made up of 19 communes, or neighborhoods, each with its own town hall, shopping area, restaurants, and personality. It’s worth venturing into some of the less visited communes to experience a completely different atmosphere. Explore St. Gilles for its quirky ethnic restaurants, Ixelles for its posh shopping, or Woluwe-Saint-Pierre for its vast green spaces. Contact the Brussels Greeters for free tours of Brussels by local volunteers who will show you the best their neighborhood has to offer.

Guide Editor

Alison Cornford-Matheson is a Brussels-based Canadian journalist and photographer specializing in travel and food.

READ BEFORE YOU GO
The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.
RESOURCES TO HELP PLAN YOUR TRIP
Brussels’ BOZAR museum is well worth visiting for its excellent art exhibitions, concerts, and events, like TEDex Brussels. But it’s also worth visiting for its gastronomic restaurant, the BOZAR Brasserie, headed by chef David Martin. The menu changes each month and includes Belgian favourites with a fresh, modern twist. Ingredients are organic and sourced locally when possible, with dashes of international flavours like Basque pork and Anjou pigeon. The prices aren’t for the budget conscious, ranging from 20-40 Euro for a main dish. However, the set lunch menus from Tuesday to Friday make a more wallet-friendly option. Even if you don’t spring for a whole meal here, stop in for a coffee and dessert. Pictured here is the specialty of the chef: a dark chocolate ‘bomb’, filled with creamy, rich praline and accompanied with homemade passion fruit sorbet. The sweet/tart combination is heavenly. The BOZAR Brasserie doesn’t take reservations so go early and be prepared to wait. It’s worth it.
There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.
When visitors to Belgium ask me what to eat here (besides the inevitable chocolate, waffles and frites), my reply is always stoofvlees (unless they are vegetarians!). Stoofvlees, or carbonnade a la Flamande as it’s called in French, literally translates to ‘stew meat.’ Essentially, it is cubed beef, stewed in Belgian beer for so long it melts in your mouth. It’s typically served over mashed potatoes or Belgian fries and it is hearty, heavy and heavenly. In the city centre, not far from Grand Place, is a great place to try stoofvlees, called Cafe Novo. This colourfully quirky Belgian cafe always has an eclectic crowd. The menu is varied and caters well to vegetarians (the falafels are great!) as well as carnivores. Cafe Novo is open every day (a rarity in Brussels) and is great for a late Sunday brunch. They have a small but sunny back garden that books up quickly. Thursday evenings Novo hosts ‘cocktail concerts’ so you can enjoy a bit of live music as you dine.
My favourite building in Brussels is the Old England on Mont des Arts, just around the corner from Place Royal. It’s a striking concoction of steel and glass in the Art Nouveau style Brussels is so famous for. But what’s on the inside is just as good as the beautiful exterior. Once a department store, the Old England building now houses the Musical Instrument Museum, or MIM. This fascinating collection of more than 8000 instruments is internationally renowned. Rather than just looking at the exhibits, you actually get to experience them. An audio-guide is included in the cost of admission, but this is no stuffy commentary. As you approach particular exhibits in the MIM, your guide begins to play the music of the instrument you are looking at. It’s a wonderfully interactive approach to learning. I have one more reason to love the Old England building and that is the cafe on the top floor. The food is good, but the selling point of this particular restaurant is the view – one of the best in the city centre. In nice weather, you can even dine on the roof terrace. You don’t have to visit the museum to enjoy the restaurant (although you should). Just tell the door attendant you want to go to the cafe and he’ll load you into the period glass and steel elevator and take you to the top floor.
Nestled on the corner of Rue Blaes and Rue Notre-Seigneur, in the Marolles, is a cosy little secret of in-the-know foodies. It’s called L’Idiot du Village, but even the village idiot will tell you, it’s worth finding this little restaurant. While the décor is funky (with just a touch of odd) the food is just straight up delicious. Their duck and game dishes are heavenly and they have a way with scallops. If you are adventurous, order whatever the special of the day is, as it’s bound to be seasonal and wonderful. If you want a real taste of ‘quirky’ Belgium, L’Idiot du Village is not to be missed. L’Idiot isn’t open on weekends and it books up quickly so reservations are essential. For more information and photos: http://cheeseweb.eu/2012/01/lidiot-du-village-restaurant-brussels/
Tucked away in tiny Parc D’Egmont, just minutes from busy Avenue Louise, is L’Orangerie. Through the week, this restaurant is popular with the ‘ladies who lunch’ and the office tower executives. However, on Sunday the atmosphere changes, when it becomes one of Brussels best brunch spots. The champagne brunch at L’Orangerie definitely wouldn’t qualify as a ‘cheap eat,’ in Brussels. At close to 30 Euros a head, it’s a splurge, but well worth it for a rare treat. The buffet-style offerings include pastries and breads, cheeses, cured meats, smoked salmon and mackerel, a wide variety of salads and grilled vegetables, hot pasta, and an omelette and crepe bar. Juices are also included in the price but hot drinks are not. In the summer, you can sit in the shade of the park’s huge, leafy trees. It’s a great way to spend a decadent, sunny, Sunday afternoon in the heart of the city, and yet still feel like you are away from it all. More Information at: http://cheeseweb.eu/2011/10/sunday-brunch-lorangerie-du-parc-degmont-brussels/
Everyone is familiar with the breathtaking Flower Carpet, which takes place in Brussels’ UNESCO-listed Grand Place. Sadly, it only happens for one week, every other year. In an effort to curb the disappointment of tourists who visit during the odd-numbered years, the designers of the Flower Carpet have teamed up with a popular flower exhibition, based in Ghent, to bring us Floralïentime. Floralïentime lets dozens of Belgium’s top floral designers loose inside the dramatic city hall building. There, they create floral displays of all shapes and sizes. The Grand Place itself is transformed into a pretty park area, making the stunning square even more beautiful than normal. Best of all, for the cost of a 5 EUR ticket, Floralïentime offers visitors a look inside Brussels’ stunning city hall building, normally closed to the public. For more information and plenty of photos: http://cheeseweb.eu/2013/08/floralentime-flower-exhibition-brussels-grand-place/
No trip to Belgium is complete without experiencing the Belgian beer culture. The best place in Brussels to take a look at beer history is the Cantillon Brewery. Even as a non beer drinker, it’s a fascinating place to visit. One of the things that makes Cantillon so special, is that it has hardly changed since it opened its doors in 1900, (including the dust and cobweds!) The second unique aspect of Cantillon, is the spontaneous fermentation of its tart Lambic beers. Beer really is in the air around Brussels! Cantillon beers are 100% organic and come in a variety of styles and flavours, from traditional Lambic and Faro beer to the tart cherry beer, Kriek. Tours take place every day in multiple languages and, if you’re lucky, your visit could coincide with brewing or bottling days.
Despite being a modern capital city, Brussels is still very much in touch which its historic past. Festivals, parades, architecture and traditions all hint at times gone by. One fascinating tradition is still active in Brussels and you can see it in action every Thursday night, near Place Royal. Tucked behind the museums and palace is a nondescript door, leading to a time gone by. It opens into the home of the Grand Serment Royal et de Saint-Georges des Arbalétriers de Bruxelles - the Crossbow Guild of Brussels. At one time, Brussels had many crossbowmen who protected the city walls from intruders. These days, they let the tourists in, but the crossbowmen (and now women) remain. The current mandate of the guild is to preserve the history and traditions of the crossbowmen and to teach others about this fascinating trade. Their guildhall is now a museum dedicated to the guild’s history. It still contains three shooting ranges of different lengths, where members practice every night. Meetings are open to the public (but are conducted in French) and new guild members are welcome. Being Belgium, there is a bar stocked with Ommegang beer, named for a historic pageant that was once integral to the crossbow guilds. It’s a fascinating way to watch history come to life before your eyes.
Belgium is famous for its Art Nouveau architecture from the late 19th and early 20th centuries. While many architects were experimenting with this new style, Victor Horta is Brussels’ undisputed father of Art Nouveau. Many of his stunning creations are still in use around the city, like the Hôtel van Eetvelde on Place Ambiorix, added to the UNESCO World Heritage Sites list in 2000. While the Hôtel van Eetvelde is only open to the public during special ‘open heritage’ days in Brussels, it’s well worth walking through the neighbourhood, rich in dramatic architecture. To see inside one of Horta’s creations, visit the Horta House Museum, in the St. Gilles neighbourhood. This was Victor Horta’s home and studio and he designed every last detail, inside and out. It is also a UNESCO listed building. Guided Art Nouveau walks are provided by many tour companies, including the Brussels Greeters volunteer network. You can also download a self-guided tour map from the Visit Brussels website.