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The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Stockholm’s newest hotspot is a neighborhood full of parks, design stores, and meatballs

Skip the big cities and head straight for this island

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

Discovering the places that inspired Bowie and countless others.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Need a cultural reason to travel across the country? Let these shows be your inspiration.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.