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AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

36 destinations to kick-start your travel dreaming and scheming.

You should definitely drink these four things in London.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

Overview

Fried cilantro. That’s really all you need to know.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Where to Eat in Japan, According to a Chef

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Let this food expert guide your culinary adventures in Italy.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Heading to Europe this winter? It’s time to talk about nudity.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.