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On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Companies like JSX are making semi-private air travel a whole lot more accessible.

The Berkshires is filled with shacks to get your sugar fill.

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

A step-by-step guide to enjoying the best season in the City of Light.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Dozens of cultures, hundreds of languages, countless stories.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).