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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Tourist-Free Thailand

Sounds: The Lijadu Sisters, Mother Africa

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

The tradition of artisanal rum making has become central to island life.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Reflecting on a recent trip to Cairo.

Wandering Chef: Massimo Bottura in Milan

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Split! Eight Quirky Border Towns