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12 Amazing Trips to Take with Your Dad

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Overview

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Overview

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Overview

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Tranquilo in Tacuba, El Salvador

Wandering Chef: Kelly Liken in Shanghai

Overview

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.