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Overshadowed by its larger and more well-known cousins, Palenque and Chichén-Itzá, Uxmal (“Oosh-mahl”) is the ruins of an ancient Maya city located near present-day Campeche. In its heyday, Uxmal was one of the largest cities of the Yucatan peninsula with a population of about 25,000 Maya. Today, it is a UNESCO World Heritage site. Ancient Maya architecture in this part of Mexico is referred to as Puuc architecture, and Uxmal is a prime example of this style. Though there are some Puuc structures in Chichén-Itzá, Uxmal is unique in all of Mexico. Puuc design is most notable for buildings with a plain lower façade and a richly decorated upper façade. Carvings most commonly found include serpents and latticework. Uxmal is dedicated to the Maya rain god, Chaac, and you can see his image everywhere. On the day we were here, it was blisteringly hot and humid; I could’ve used some rain! When I first laid eyes on the four buildings that make up the complex known as the Nunnery Quadrangle, I thought they were the most elegant Maya ruins I had ever seen. The clean lines of the buildings give them a modernity that is surprising considering Uxmal was built more than 1,000 years ago! The carvings on the upper facades are just spectacular and give the entire structure a very delicate feel. Uxmal is located close to Chichén-Itzá, so if you go to Chichén, consider going a bit further to visit Uxmal. You won’t regret it!

A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

Sicily has a long tradition of puppet shows, and they’re not intended merely to amuse the kids. These are elaborate theatrical works that tell complex stories through beautifully crafted marionettes. Palermo’s International Museum of Marionettes Antonio Pasqualino (its full name) honors the art as it’s performed in Sicily and in other cultures around the world. The 3,500 puppets on display come from Sicily, Japan, Indonesia, Cambodia and parts of Africa. You can even watch marionettes in action in a theater on the top floor; check the schedule to see what’s playing during your visit.

Opened in 2011 in a historic brownstone, Vedge is widely considered one of the best vegan restaurants in America. Even such veganism-averse food critics as Alan Richman have sung its praises, and chef Rich Landau and his wife, Kate Jacoby, the pastry chef at Vedge, have both been nominated for James Beard awards. Landau works with ingredients that traditionally send carnivores running (tofu, seitan), but inventive dishes—such as salt-roasted beets layered with avocado, smoked tofu, and pickle mustard, a play on pastrami on rye—upend their hippie-dippie reputation. Save room for dessert: Jacoby’s creations, such as caramel-and-pecan-topped NOLA mud pie, have their own cult following.

The unofficial world capital of massage, Bangkok has no shortage of choice venues for kneading, pummeling, and pampering. Nonetheless, some places stand out above others. A case in point is the Oasis Spa, which offers one of the most idyllic spa experiences in the Thai capital. Hidden away down a quiet soi (small street) in the Sukhumvit area, the spa’s cool white buildings have 12 treatment rooms with louvered wooden doors and are surrounded by lush greenery, lotus ponds, and water features. The meditative atmosphere is the perfect setting for a range of treatments that include signature massages, body scrubs, facials, and hydrotherapy.

Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

Both of Waikiki’s Outrigger hotels are a good value, but this one is a little bigger and a little quieter. It’s right on the beach, just north of the main resort cluster, and though a short walk to the middle of the action, far enough to feel out of the fray. The hotel itself is a quintessential Hawaiian family resort—big and friendly, with an unmistakable good-time vibe, old-school Polynesian decor throughout, and any number of activities on offer. The pool is set back from the beach and nothing fancy (no waterslides, no swim-up bar, and up against a giant wall), but it’s large enough for a serious game of Marco Polo, and there are plenty of lounge chairs to go around. Perhaps the best reason to stay here is the beach—a fairly narrow but sparkling white strand with more elbow room than its sister beaches; the rocky bottom may have something to do with that, but it’s a good place to learn to surf and a great place to catnap in the sun. One warning: the hotel lobby may feel overly commercial to some, what with a row of gift shops and a hard-to-miss timeshare desk, but it’s easy enough to ignore, if you wish.

Opened in 1932 in the historic Royal Khmer compound, this landmark hotel was the first luxury lodging in the area, catering to well-heeled adventurers intent on visiting the storied ruins of the temples at Angkor. Everyone from Charlie Chaplin and Charles de Gaulle to Jackie O and, more recently, Angelina Jolie have slept within its dramatic, art deco walls. Just a short walk or tuk-tuk ride to central Siem Reap, the hotel, now part of the Raffles collection, features 15 acres of manicured gardens with more than 20,540 species of tropical plants, making it a relaxing oasis after a day spent exploring the temples. Following a major restoration by David Grace Designs in 2019, the 119 rooms, suites, and villas—some set in the original main building, others overlooking the garden or pool—are now a vision of French windows, hardwood floors, and marble bathrooms with Italian tiling and oversized rain showers. Some have added perks like furnished terraces, high ceilings, or four-poster beds. Elsewhere in the hotel, features like the 1929 metal-and-timber elevator, art deco black-and-white tiles, and classic conservatory have been refurbished but maintained.

The large central swimming pool is ringed by loungers, while the tucked-away spa has a sauna, Jacuzzi, and six treatment rooms for excellent, regionally inspired therapies. Both in-house and outside guests frequent the six drinking and dining options, which include the legendary Elephant Bar, the elegant Restaurant Le Grand (serving both Western and Royal Khmer cuisine), and the completely renovated Apsara Terrace, which offers a dinner-cum-cultural dance show three or five nights a week, depending on the season. The on-site gallery and boutique showcase high-quality local goods.

Despite being just a 40-minute drive away from the airport, the Mandarin Oriental is located in the heart of Hong Kong’s Central district, surrounded by major business hubs, the thriving art scene, and cultural sites.

Inside the 432 rooms and 67 suites, the decor nods at the hotel’s Chinese heritage, and there’s high-speed Internet and an interactive entertainment system. A SMART lighting system and pillow menu make sure you have a restful night’s sleep, and butler services are on hand as well. For an ultimate indulgence, the stunning 3,843-square-meter presidential Mandarin Suite provides a stay that you will never forget.

You’ll have to spend quite of time in Hong Kong to work your way through the hotel’s many gastronomic offerings: 10 on-site restaurants, including three with Michelin star accolades, will satisfy every craving. Meanwhile, the award-wining spa specializes in traditional Chinese medicine therapy to ease post-travel muscles. A 24-hour indoor pool and fitness center allows you to keep to your exercise routine while away from home.

The Mandarin Oriental, Hong Kong, is truly representative of contemporary luxury, and has remained one of the most iconic hotels in Hong Kong for over 55 years.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

Head chef Bee Satongun and co-owner Jason Bailey, a husband-and-wife team, are dedicated to bringing back lost recipes and techniques of heirloom Thai cooking. Paste is one of Bangkok’s most exciting Thai restaurants, and the Michelin judges have duly noted that fact by gracing it with a star. The cuisine is based on century-old family recipes served with innovative twists and an attention to detail that make it as aesthetically pleasing as it is delicious. Signature dishes include black cod poached in duck lard and larb salad with pheasant, hog plum leaves, and edible flowers, but really everything is good.

The National Museum of American Jewish History, a Smithsonian affiliate, features permanent and special collections that celebrate the story of Jews in America. Centrally located on Independence Mall at the corner of Fifth and Market streets, the modern and spacious building is home to a vast and well-organized collection of artifacts; the displays include a variety of multimedia exhibits that will appeal to all ages. Recent temporary shows have focused on topics ranging from baseball to photography to rock music. For visitors with time constraints, a free highlights tour takes about an hour and is offered on most days. Admission is free on the first Friday of each month from April through July.

The River of Golden Dreams that connects Alta and Green lakes is a calm, meandering stream that gently conveys your kayak or canoe with hardly a riffle in sight. The self-paced three-mile voyage, typically about three hours, takes you under willow branches and between the second growth alder forests. This rare alpine riparian zone is a habitat for breeding yellowthroat warblers, great blue herons, and all manner of amphibians and reptiles, as well as wildflowers like foxglove and Indian paintbrush. Most rivers in the Coast Range have whitewater passages and require guides, but on this run between Whistler’s largest lakes, a novice will feel comfortable behind the paddle. Vessel rentals, guides, and return shuttle services run throughout the summer.

Bangkok’s culinary scene has recently been enlivened by an influx of talented U.S. chefs who are upping creativity levels at venues around the city. One such addition is Texan Riley Sanders, the head man at Canvas. Sanders cut his teeth at restaurants in Austin and Chicago, as well as on a luxury yacht, and his globe-trotting approach to cooking is evident here. The emphasis is on local ingredients in the six- and nine-course tasting menus, which showcase modern Bangkok cuisine in a freewheeling approach. Recent menu highlights have included shrimp noodles dressed in an intense seafood sauce, and mud crab prepared with lotus root, lotus stem, swamp algae, and rice paddy herbs.