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Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

A writer travels to the Horn of Africa to find the source of a global obsession.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.