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Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A journey into the ethnic neighborhoods redefining the City of Light

One traveler returns to Laos.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Sunshine, surf, sea breezes, and an overflowing platter of curry prawns with rice. Welcome to Zeebop by the Sea, an award-winning eatery that specializes in Goan and South Indian cuisine. With the rolling dunes of South Goa as a backdrop, the ambience here is simple and unadorned. Don’t let the plastic tables and chairs distract you from the superstar menu: Try the stuffed crabs or the catch of the day, often red or black snapper, kingfish, or mackerel. Finish your meal by sipping a cocktail crafted with feni, a local spirit traditionally made from cashew fruit. Feeling active? Order your meal and head out to the beach; the waiters will call you when your food is ready.

Spread out over 45 acres of palm-lined grounds that wind down to Arossim Beach, this luxurious South Goa resort is an ideal base for every kind of traveler. Bon vivants will appreciate the 248 rooms and suites for their high ceilings, marble bathrooms, and views overlooking the pool or adjacent lagoon. Wellness seekers will love the Ayurvedic treatments and yoga and meditation classes. And epicures will delight in on-site cooking lessons that serve as a deep dive into Goan cuisine. For those who’d rather leave their culinary adventures to the experts, the resort offers five restaurants dishing out everything from grilled catch-of-the-day to wood-fired pizzas, plus a few fine-dining takes on classic North Indian and Goan specialties. In late autumn, voyeurs who arrive at the hotel, a popular venue for big fat Indian destination weddings, are rewarded with a parade of hundreds of chic Delhi and Mumbai twentysomethings dressed in their finest attire—definitely something to write home about.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

A journey through one of the world’s last, best travel secrets.

The drive from Launceston through the Tamar River Valley meanders for 37 miles past orchards, lavender farms, and more than 30 vineyards. For good vibes alongside your cool-climate wines, head to Goaty Hill, which occupies a beautiful perch in Kayena. The chalet-style Jansz cellar door, or tasting room, pours premium sparkling wines, and Holm Oak Vineyards is loved for its pinot noir, chardonnay, and cider. The mascot there is a well-fed pig named Pinot, and kids are encouraged to toss apples to him over the fence. End the day at Narawntapu National Park for a picnic and bubbles overlooking Badger Head and the Bass Strait.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.