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Major added bonus: With more than 35 new routes from the USA to Europe launching this year, transatlantic airfares are finally expected to be more competitive.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

We asked travel advisors where to go now, before the crowds catch on.

Explore the principality’s arts and culture scenes, from museums and galleries to dance and musical performances.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

What makes a good vacation? The second season of “The White Lotus” says murder, mystery, and a beautiful hotel in Taormina.

The Federico Fellini International Museum in Rimini promises a behind-the-scenes look at the award-winning director’s life and his most iconic works.

AI-assisted apps make navigating language barriers easier. But at what cost?

Planning a babymoon will probably come with obstacles. You should still take one.

Barryland reopened in 2025 as a sleek space dedicated to the giant, gentle Swiss icons.

Anyone who tested positive, had a fever, or had COVID-19 symptoms was denied boarding on the “MSC Grandiosa,” the first cruise to set sail from Italy since the lockdown in March.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.