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AFAR staffers wax poetic about their most significant solo adventures.

These travel photographers need to be on your radar asap.

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Antiques, Organics, and French Pate: Diving into the Markets of Paris

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Wandering Chef: Clio’s Ken Oringer in Paris

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A journey into the ethnic neighborhoods redefining the City of Light

Food Experiences Worth the Trip from Five Well-Traveled Chefs

The tradition of artisanal rum making has become central to island life.

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