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With a glut of new hotels in the past couple years, Miami Beach is becoming a cultural center once again.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

Born from improvisation, this ever-popular stew has survived a complicated history.

72 Hours With a Portland Local

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Estonia is a multifaceted country that has more to learn about than what meets the eye.

A traveler returns to the Netherlands’s capital to find a new angle on Amsterdam, beyond the city’s more unsurprising stereotypes.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

These well-curated hotel shops will give you a sense of place and a lasting memory.

A local’s guide to Mumbai.

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Why Sustainable Clothing is the Newest (and Most Important) Fashion Trend

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Sean Eastwood in Seattle

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.