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Opened in 1879, Mandarin Oriental was Thailand’s first hotel and is still among its best, offering a touch of romance from a bygone era. The high-rise buildings are modern and blocklike from the outside, but the interior shines with elegant details, from sweeping white staircases and filigree woodwork to towering tropical ferns and potted frangipani flowers. There are expansive river views from most rooms and public spaces, thanks to the riverside location. The world-class service has attracted personalities from Somerset Maugham and Audrey Hepburn to Mick Jagger. The New Wing consists of modern, brightly decorated rooms; the Garden and Authors’ Wings are a better choice for those looking for Old Asia. Each suite is unique. The restaurant, cooking school, and spa are some of the most sumptuous and highly regarded in the region.

The second most famous public sculpture in Chicago is 50ft high, made of steel and no one knows what it means. It’s doesn’t even have a proper name so it’s just known as “The Picasso.” Pablo Picasso gifted this untitled sculpture to the city of Chicago in 1967 and it caused a big ruckus because, well, it’s weird looking and no one knew what it was supposed to be. A woman? A chimera? A face? Hard telling. We do know that it was the first modern sculpture installed in the downtown area and it’s now the pride and joy of Chicagoans and photographed almost as much as the Bean. On sunny days you’ll see kids sliding down that sloping steel base and I love that the city still allows those jungle gym antics on such famous real estate.

Art lovers will have to wait until at least 2121 for the opening of Aix’s Jacqueline and Pablo Picasso Museum, which will include 2,000 works from when the artist was married to his second wife. Until then, they can find Picasso on the walls of the Musée Granet, which also boasts pieces by Cézanne, Rembrandt, Degas, Renoir, Monet, and Van Gogh, plus an American exhibition, a neoclassical sculpture collection, and several Pop Art works. The museum is a little tricky to find—look for the Church of St. John off Cours Mirabeau—but once you’re there, it only costs 5.50 euros (around $6) for a ticket. Admission nearly doubles during the summer season but also includes entry to the nearby modern art museum, Granet XXe.

Portland’s only southern Thai fried chicken restaurant also happens to be the city’s best fried chicken restaurant, full stop. It helps to have one of Portland’s ambassadors of Thai cuisine, Earl Ninsom—of impossible-to-reserve Langbaan and takeout staple PaaDee—behind the counter-service concept in the cheery, narrow space where diners rub elbows with the cooks. The unique style of preparing the birds, which are rubbed with cumin, white pepper, coriander, and fresh garlic before they’re breaded with rice flour, fried, and served with fresh shallots, results in a crispy, spicy, just-light-enough flavor profile. Pair with the housemade curry and roti, mixing and matching and dipping as you go, for maximum enjoyment.

It sounds “too good to be true”, right? No big resorts... miles of remote beaches... turquoise water... no crowds. The coastline of Cambodia is truly a tropical paradise! There are signs that things are changing, but today Otres Beach, just outside the Cambodian town of Sihanoukville, is untouched by commercial tourism. The beaches are empty and clean. Decent marijuana can be purchased legally (although the law is grey in this area as it is only legal to consume and NOT smoke!) at a number of hip bungalow bars set up along the beach. Drinks are cheap and very easy to come by, and your toes never have to leave the sand. Everything is rustic here, but there is a lot of charm in the dozen establishments along this remote stretch of beach on the Gulf of Thailand. The roads are still dirt. It’s off the beaten path. Air-conditioning is pretty much nonexistent here, and even electricity is hit or miss. Some describe the vibe here like Thailand 20 years ago before tourism was that country’s biggest industry. It’s what all of us beachcombers are looking for, and I found it at Otres Beach, Sihanoukville, Cambodia!

Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: scrumptious hamburgers. From chicken to veal and from veggie to traditional, this small restaurant’s burgers lure locals and tourists alike looking for a hearty, but economical meal. The fries-stuffed sandwiches and burgers will refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some, like the spicy option, pack quite a punch. A good strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings.

Thais are obsessed with Japanese culture and Bangkok has a significant Japanese population. It stands to reason then that the city is not short on places to slurp up the world’s favorite Japanese fast food. Sterling choices are myriad but popular chains to look out for include Chabuton, Bankara Ramen, and Ramentei.

American entrepreneur Jim Thompson, who began his Thai silk business here in the 1940s, built himself a residence in 1959 by assembling six traditional teak houses brought from other parts of Thailand. Today, Thompson’s former abode is a museum that displays his extensive collection of rare Asian art and antiques. The gift shop sells high-end silk clothing (including darling children’s wear) as well as bags, scarves and home goods such as cushion covers, plus postcards and books.

Krua Apsorn is an award-winning, royally patronized everyday Thai food restaurant. Expect a clientele made up of fussy families and big-haired, middle-aged ladies, and a cuisine revolving around full-flavoured, largely seafood-and vegetable-heavy central Thai dishes. This is one of the most famous restaurants in Thailand and is a must for every visitor to The Siam. At a minimum you must order: Green Curry With Fish Balls, Stir fried Crab Meat with Yellow Chili and String beans, Crabmeat omelet, fried giant river prawns, mushroom larb. I recommend taking the Siam boat (5 minutes) to the Wat Rachathiwat Pier and making the short walk through the beautiful old Bangkok neighborhood. After lunch head back down to the river and walk back to The Siam stopping at the 199 year old Chinese temple just before you walk under the bridge.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

The Riviera was a refuge for many artists during the war, and when the owners of La Colombe d’Or in St-Paul-de-Vence exchanged meals for works of art, they eventually found themselves with a world-class collection. Today, pieces by Fernand Léger, Pablo Picasso, and Joan Miró adorn the cozy dining room where guests savor regional specialties.

Skip the night markets if you’re after authentic handwoven textiles (most of what’s there comes from Thailand and Vietnam) and instead make a beeline for Weaves of Cambodia. Located in a sleek contemporary store attached to the Angkor Hospital for Children, the proceeds from your purchases go directly to the hospital, which provides free medical care to Cambodian kids an the disabled weavers of Preah Vihear who make these beautiful handwoven textiles, garments, accessories, and woven products, like cushions. I love the large vibrant textiles which make wonderful wall hangings and sideboard runners, however, there are also small inexpensive embroidered purses and wallets, like those above, that make great gifts that give back.

For something different from Laguna’s typical California fare, head to Starfish, where you can get dishes from Thailand, Vietnam, China, Korea, and India. The menu ranges from sushi and satays to dumplings, noodle dishes, whole fish, and more—all perfect for pairing with signature cocktails like the Whiskey Blossom, with bourbon, orange bitters, clover honey, and egg whites. Beyond the delicious food, Starfish is known for its upbeat atmosphere. DJs spin well into the night, while guests linger on the outdoor patio, sipping drinks amid tropical foliage.

There’s no better place in Bangkok to browse for books than Dasa Book Café. While Kinokinuya (deservedly) holds sway in the malls, this cute seller is the pick among the city’s independent book retailers. The shop itself boasts around 17,000 titles over three floors and the regularly updated ‘Dasabase’ list of stock makes it easy to find what you are looking for.