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Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

You’ll want to add these Joshua Tree Airbnbs—with futuristic architecture, firepits, and unparalleled stargazing opportunities—to your wish list.

White-sand beaches, outdoor adventures, and all-ages activities make family time in the Fort Myers area effortless.

Meant to resemble a hanok (traditional Korean house), this sophisticated bar in the basement of the Park Hyatt is separated into three distinct sections, meant to represent different rooms in the house. Start with some couldn’t-be-fresher sashimi at the sushi and sake bar, then grab a martini at the cocktail bar, followed by a rare single malt at the whiskey bar, all while listening to mood-setting music emanating from the sleek grand piano. There are also vintage champagnes that need to be fitted into the schedule, so save room for some bubbly. 606 Teheran-ro, Gangnam-gu, Seoul

Situated among relaxing desert landscapes, these resorts are havens for renewing body and soul—and the healing getaway you need right now.

This Southern California oasis offers mid-century modern architecture and design, world-class hotels, shopping, restaurants, and outdoor experiences—all in an enviably warm climate, year-round.

High plains, granite formations, and forested trails invite hiking, biking, paddleboarding, and more in Wyoming.

From shopping and sailing to Michelin stars and spas, the Midwest’s biggest city has it all.

From Michelin-starred dining to stylish spas and beyond, here are some of the best new attractions throughout beloved areas of the Golden State.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

Get into the spirit of the season at the Arizona Biltmore with blooming wildflowers, Spring Training, an outdoor spa, and more.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.