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AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Bicerin tastes like a sweet sip of Italy.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Wandering Chef: Matt Stone in Margaret River, Australia

Biting into a Padrón pepper is like playing a game of Spanish roulette.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Wandering Chef: Fabrizio Cercatore in Italy

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Sardinia makes for an idyllic summer getaway.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

An interview with the band.