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Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

There are currently long waits for Global Entry interviews. But there’s a secret way to cut the line.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

The Isle of Islay welcomes Ardbeg House, which celebrates all things whisky.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

From coastal escapes to cliffside views, Monterey County keeps adding standout resorts, restaurants, wineries, and events.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.