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Wandering Chef: Massimo Bottura in Milan

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Three of the chef’s favorite places to eat.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Wandering Chef: Richard Sandoval in Peru

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Beyond the Olympics in London’s East End

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.