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Hoshinoya Tokyo is a modern ryokan that gracefully stands between the Imperial Palace and the Journalism Center of Tokyo. Built upon the heritage of Japanese inns, this hotel exudes warmth and minimal elegance from every angle.

At first glance, I was drawn to the understated steel pattern of the facade that’s graphically new, yet mysterious ancient. Once inside, I was immediately soothed by the interior decor and furnishings crafted from the finest woods and fibers native to Japan. On each floor, there is an Ochanoma lounge where you can read or enjoy tea by the diffused light of the shoji screens. My favorite part of the ryokan is the hot springs on the top floor. If you have seen and love the Skyspace series from artist James Turrell, onsen is where you can truly feel connected to earth, water and sky.

I travel for the opportunity to learn and to see things anew. On the subject of Japanese aesthetics, the novelist Jun’ichiro Tanizaki writes “We do not dislike everything that shines, but we do prefer a pensive luster to a shallow brilliance, a murky light that, whether in a stone or an artifact, bespeaks a sheen of antiquity.” I read this as a young design student but it’s only until my stay at the hotel that I vividly saw this sheen of antiquity. I highly recommend Hoshinoya Tokyo for the finest amenities and a chance to experience the modern Japanese approach to beauty and design.

The recently opened Boston Public Market is the only year round indoor market in the country to feature exclusively New England vendors. The bounty of 35 businesses representing farms, makers and food producers offers a cross section of all things local to eat from around Boston. Farm fresh produce, meat, poultry, fish, dairy and flowers along with an assortment of speciality and prepared foods. There are even a few beautiful craft artisans in the mix. A great place for families and foodies alike, there is even a selection of locally produced wines, beers and alcohol. Catch the warm glow from the hive at Boston Honey. Interactive classes will take place for all ages in the Market’s demonstration Kitchen. Connect with the people who feed New England in this great community space.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

A pilgrimage to this enchanting park is a must for any Antoni Gaudí fan. Located atop Carmel Hill to the north of the city, the park was inspired by English landscape gardens, but its fantastical elements make sure you know it was created by Catalonia’s most eccentric architect. Though there are multiple entrances, the most impressive is via a grand staircase guarded by an enormous, mosaic-tiled dragon. It leads to a sprawling plaza with a mosaic-covered cement bench stretching some 328 feet around the perimeter. Park Güell was originally designed as a gated residential development, but it failed; a show home built to lure buyers is now the Gaudí House Museum (not included with park admission). Visitors should reserve an online ticket to avoid lines.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

This surf-style restaurant elevates local food-truck fare at the new Four Seasons Resort Oahu at Ko Olina. Expect ahi poke, wild-boar hot dogs, and the coolest French fry innovation out there: A heaping platter of slender spuds topped with Parmesan, cherry tomatoes, and wilted arugula for that “It’s healthy, really” feeling! Wash it all down with kombucha on draft—with flavors like pineapple ginger or liliko’i (passion fruit)—and cocktails such as the Castaway, featuring melon vodka, coconut water, and lime juice. Come prepared to lounge outside, as the Waterman wraps around the family pool and also serves its exclusive beach. Food is served 11 a.m. to 6 p.m.

Australian-Vietnamese celebrity chef Luke Nguyen has put his energy into creating fresh, modern, healthy renditions of Vietnamese street food and traditional family recipes at Moi Moi, his new Hong Kong restaurant. A master at balancing sweet and sour tastes as well as spicy and bitter, Nguyen gets big raves for his food, especially the panfried rice cakes topped with tiger prawns and caramelized pork neck. Other hits include green tea–smoked duck in rice-paper rolls, citrus wild salmon, caramelized Kurobuta pork belly, a pho made with raw Wagyu beef, and slow-braised free-range chicken drumsticks with coconut juice, fish sauce, ginger, and garlic. Moi Moi has an extensive and creative cocktail menu to accompany the feast.

New Orleans may be home to America’s most festive thoroughfare, Bourbon Street, but Key West’s Duval Street is a close second. This two-kilometer-long (1.25-mile-long) road runs from north to south, from one end of the island to the other, and passes through the city’s historic Old Town. It’s lined with bars, restaurants, stores and galleries—many of which are among Key West’s most famous, including Sloppy Joe’s, a Hemingway hangout back in the 1930s and still a hotspot today. By day it’s mostly for shoppers, but it really heats up at night, with huge crowds strolling up and down the street, live music spilling out from the bars and a party atmosphere all around.

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

Pier A has a long and storied history, but its life as a restaurant and bar is relatively new. Opened in 1886 as the headquarters for the Harbor Police and Department of Docks, it served numerous other official government functions before opening in late 2014 in its current iteration. The whispers of the past are hardly visible today, amid the din of happy drinkers quaffing a Pilsener or downing glasses of prosecco or cava while slurping oysters and chatting. Most stick around for sunset: the view of the harbor is stellar.