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A charming collection of shops on the water, Lido Marina Village would seem of another time, were it not for its completely modern mix of design boutiques and eateries. Built in the 1970s, the outdoor shopping center was revitalized in 2017, attracting a prestigious lineup of Southern California brands—Jenni Kayne’s breezy-chic clothing, the bold leather goods of Clare Vivier, and Broken English’s evocative jewelry—along with Le Labo fragrance apothecary, home goods shop Serena & Lily, and even destination restaurant Nobu. Wooden boardwalks are strung with bistro lights, hand-painted signs direct patrons from shop to shop, and a relaxed savoir faire pervades the village. It’s not all shopping either: Coffee at Zinque, Curl Fitness’s yoga classes, and blowouts at TReSs Apothecary + Salon make it a locals’ hangout too. It’s the kind of place people linger, especially on Thursdays, Saturdays, and Sundays, when a local musician plays on the main deck. Even more fun: Arrive by boat, into one of the 47 marina slips.

Established in 1919, O’Keeffe’s favorite café and grocery store still has pride of place in the center of Abiquiu. Stock up on supplies (they have everything from top-shelf liquor to handmade local soap) or dine on New Mexican staples like a green chile cheeseburger, posole soup, or a smothered enchilada. Georgia O’Keeffe biographies are also available. —By Edmund Vallance

Surely the world’s only museum to showcase the phalluses of an entire nation’s mammalian wildlife, Iceland’s Phallological Museum is somewhat unique. Despite its obvious quirk factor, the museum is actually an interesting and—for the most part—fairly serious establishment. It offers guests the chance to inspect almost 300 penises (including parts of penises) that together represent pretty much all the land and sea mammals to be found throughout the country. A quarter belong to various types of whales, but there are also samples from polar bears and seals, as well as a letter from a local human pledging his own personal specimen posthumously. There are also elf penises, though you’ll need special psychic powers to see them.

The ancient Greeks called Folegandros “iron hard,” but this Cycladic island has a mellow soul beneath its edges. The northern part is the wildest, where locals still scrabble a living making cheese from their goats, threshing grain with mules, and fishing off translucent bays. At homestead tavernas (like Eirini’s grocery-cum-eatery in Ano Meria), the owners rear or grow everything they serve. The main village, Chora, is huddled on a cliff 650 feet above the sea, but the emerald water below is so clear you can count the fish swimming by. The tangle of lanes all lead to three interlocked squares lined with tavernas and bite-size bars, where evenings drift by as you drink shots of rakomelo (warm grappa with honey).

The Ya Kun experience is a must for foodies looking for an authentic Singaporean breakfast. Ya Kun Kaya Toast started as a humble coffee shop in Singapore’s business district, but it’s since morphed into a café chain with an impressive number of outlets in Singapore and other Asian countries. Ya Kun’s signature dish is its kaya toast, which consists of kaya (a coconut-based jam) spread on a thin slice of toast and served with soft-boiled eggs and freshly brewed coffee (the beans are wok-fried in butter and sugar, strained through cloth, and served with some condensed milk). If coffee isn’t your cup of tea (sorry, couldn’t resist), Ya Kun also serves teh tarik, a Malaysian sweetened-tea-and-milk beverage popular among locals.

Blackbird is a charming pub with oodles of traditional atmosphere in the quiet fishing village of Ballycotton in East Cork. Its secret is the Field Kitchen, a trailer that was lowered into the rear beer garden, which supplies fish and chips, garlic mussels, and monkfish scampi to accompany your pint. The beer garden overlooks the stone ruins of Ballycotton village, and inside, the bar is lit by candles in Jameson bottles, as the pub is very near the home of Jameson Distillery in Midleton.

If shopping is on your agenda, be sure to stop at Mongoose Junction, at the north end of Cruz Bay where North Shore Road heads out of town. The open-air mall is small but attractive, made of local stone and mahogany and landscaped with tropical plants. Mongoose Junction is packed with art galleries, restaurants and boutiques selling locally made clothing and jewelry. Before you leave, check out St. John Scoops, which makes almost 100 flavors of ice cream and sorbet (like mango, passion fruit and salted caramel) and serves them up in hand-rolled waffle cones. Delicious superfood smoothies are on the menu, too.

Considered Singapore’s national dish, Hainanese chicken rice is a beloved staple for many. It’s made up of a fragrant bowl of chicken broth, a pile of fluffy rice, and tender poached chicken (skin on), as well as condiments like ginger paste, dark soy sauce, and chili sauce—and sometimes a side of gai lan (a leafy Chinese vegetable). Enjoy the traditional meal in homey surroundings at Wee Nam Kee, a casual and inexpensive restaurant that started out many years ago as a humble food stall. Though the chicken rice is the star, other favorites include cereal prawns, fish-head curry, salted-egg pork ribs, and sambal kangkong (greens).

Among all the odd-shaped mountains that adorn the Rio horizon, Sugarloaf (Pão de Açúcar in Portuguese) stands apart for its majesty and fortuitous placement. Sugarloaf is part of a single landmark along with sister peak Urca, to which it connects via a now-century-old cable car locals call the bondinho. When you reach the top of the rounded outcropping, 1,300 feet up, it’s hard to decide what to look at: You’ve got 360 degrees of Rio from on high. The recommended (and most sought-after) visiting hour is sunset. Yet there’s no hurry to descend before night falls. Seeing the lights come up in the cidade maravilhosa is well worth a tarry.

The sight of the little yellow streetcar rumbling across the top of the Lapa aqueduct’s arches, making its way uphill to the neighborhood known as Santa Teresa, is a city classic. An accident had it shut down for five years, and the new bondinho may lack some of its former authenticity (for one thing, there used to be more locals aboard); yet the tropicalized Lisbon flavor of the neighborhood’s streets is still in place. Visitors can access points of interest such as the Parque das Ruínas aboard the trolley, then wander the district’s streets on foot till they reach the famed Selarón stairs that go back down to Lapa.

Continue hundreds of miles south of the main island of Tahiti and you’ll come to the Tropic of Capricorn and the five-island Austral Islands chain. There are plenty of ways to connect to nature here. Take a cue from the locals and join them as they beach-hop and ride bikes through the villages and along the shore (with very little traffic on the islands, biking is a breeze). Then delve into the lush interior of Rurutu island during a horseback excursion. If you time your visit between July and November, you’ll also be able to spot majestic whales in the waters around Rurutu.

This local favorite is known for its global fusion fare and jam cocktails (yep, jam cocktails—surely Queen Elizabeth would approve). Stir blueberry jam into a gin-citrus libation, or warm up with pepper jam and tequila. It’s all so delicious There now has a Denver location as well.

There are certainly flashier beach clubs on Capri, but Torre Saracena is a relaxed place with killer views of the Faraglioni rock formation and a terrific restaurant that locals love. For the beach part of the equation, swim in the transparent aquamarine waters and lounge on the narrow beach of white pebbles or the wooden deck built over the water and set with chairs and umbrellas. For the restaurant part, head to the terrace over the beach. The food there is extraordinary. Try tiny, pepper-flecked sautéed shrimp, cold octopus salad, and pasta e piselli, a comforting mix of basil, peas, cheese, and spaghetti. (To call the food “locally sourced” is an understatement: Beside the kitchen door, some shallow saltwater pools are filled with live oysters, clams, and lobster.)

A neoclassical building in Plaka thoughtfully renovated into a boutique hotel, the ZIllers has ten guest rooms and a rooftop restaurant and bar. The building was designed by Ernst Ziller, a German architect whose work can be seen all around Greece, notably at Athens’ National Theatre, Presidential Mansion, and the Goulandris Museum of Cycladic Art. The original high ceilings, wood floors, and wrought iron-balconies have been retained and refreshed with a modern minimalist decor. While value priced, rooms with atrium views can be dark and Acropolis views are worth the upgrade. Rates include breakfast served in room or on the rooftop, book ahead for dining at other times as it is popular with locals. The contemporary Greek menu might include shrimp with buffalo milk couscous or sea bass in a dill and lime foam, plus innovative desserts like Greek coffee mousse with olive oil jelly. Location is also faultless, overlooking the Athens Cathedral, and a five-minute walk from Monastiraki or Syntagma Square.

Chef Daniela del Balzo is full-immersion Roman, and she shares everything she knows at this intimate cooking school on the Aventine hill. For travelers who love Roman or even Neopolitan cooking, nothing beats a personal lesson from a local, and del Balzo will customize each recipe for your palate. A morning lesson includes appraising produce at her market, then preparing and savoring lunch in her nearby home. Learn how to make dishes like fried zucchini blossom, Roman lamb cacciatora, and maritozzi (Roman buns with whipped cream). Reservations required.