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Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

For a small, cozy space, Osteria delle Belle Donne serves a very large bistecca fiorentina. This tiny restaurant, with stone walls and warm wood accents, is tucked on a narrow street between the Duomo and the train station. Beyond giant cuts of steak, other tasty highlights of Florentine cuisine are served here: fettuccine with wild-boar ragù, white beans, and seafood dishes. In the cooler months, traditional ribollita (a tomato-based vegetable stew thickened with bread) and budino marrone (chestnut pudding) appear on the menu. The wine list is Tuscan, too, so it’s easy to find pairings for the rustic meals.

If you’re looking for cozy, casual, and tasty with an Azorean island ambiance, look no further than Café Acoreano. Located near the Hamilton Bus Station, Café Acoreano blends Bermuda’s Portuguese heritage into its selection of pastries, tarts, and other delicious baked goods. They are open for breakfast and lunch. The lunch buffet consists of Portuguese specialties and fish, pork, and potato dishes as well as beef stew, pumpkin soup, and red bean soup.


Be sure to try the malassadas. These tasty treats, made of fried dough and sugar, are known as “Portuguese doughnuts” to the locals. Café Acoreano also serves a variety of Portuguese coffee and beer, though we don’t recommend trying both at the same time. Talk about a buzzy day after that!

Located about an hour northeast from Reykjavík and part of the famed Golden Circle tour (along with Gullfoss), the Geysir hot springs area consists of around a dozen hot water blowholes, including the eponymous Geysir. The Strokkur blowhole is the most popular, principally because it regularly (every few minutes, usually) spouts its boiling water up to 100 feet into the air. It’s still worth looking around at the other pools, even if they haven’t erupted for years or even decades, since they usually offer interesting colors and bubbling geothermal activity. The site also has a hotel, souvenir shop, café, and a related exhibition.

Singapore is the home of many super-modern, high-end shopping malls but sometimes you prefer to browse $2 mugs, faux-silk robes and t-shirts instead of luxury brands. If that’s the case, head to the street markets on Pagoda Street, Trengganu Street and Sago Street in Chinatown. Stalls there are open every day from 11am to 11pm and you’ll find plenty of fun Singapore-themed items to bring home for friends and family. Unlike street markets in other parts of Southeast Asia, prices are usually fixed and clearly marked although you may be able to get a deal when buying multiple things from the same seller. There are some electronics stalls as well selling camera and phone accessories like the ubiquitous selfie-stick (you laugh but they’re so much fun...). You’ll find another street market that is even bigger and more local (and therefore often has better prices than the Chinatown vendors) across from the Bugis MRT (subway) station.

Climb the grand baroque staircase and pass the Jesuit church, cross Gundulić Square, and follow the COLD DRINKS WITH THE MOST BEAUTIFUL VIEW signs. Then, yes, walk through the walls. Buža translates to “a hole-in-the-wall,” and a hole-in-the-wall it is, one that leads to a cliffside ledge with a bar on it. From the moment you order a cool beverage off a simple menu, you begin to unwind. The backdrop to your drink is stunning: a sky-high stone parapet on one side and nothing but the blue sea between you and the horizon. This is the ideal spot for swooning over Adriatic sunsets.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

Opened in 1932 in the historic Royal Khmer compound, this landmark hotel was the first luxury lodging in the area, catering to well-heeled adventurers intent on visiting the storied ruins of the temples at Angkor. Everyone from Charlie Chaplin and Charles de Gaulle to Jackie O and, more recently, Angelina Jolie have slept within its dramatic, art deco walls. Just a short walk or tuk-tuk ride to central Siem Reap, the hotel, now part of the Raffles collection, features 15 acres of manicured gardens with more than 20,540 species of tropical plants, making it a relaxing oasis after a day spent exploring the temples. Following a major restoration by David Grace Designs in 2019, the 119 rooms, suites, and villas—some set in the original main building, others overlooking the garden or pool—are now a vision of French windows, hardwood floors, and marble bathrooms with Italian tiling and oversized rain showers. Some have added perks like furnished terraces, high ceilings, or four-poster beds. Elsewhere in the hotel, features like the 1929 metal-and-timber elevator, art deco black-and-white tiles, and classic conservatory have been refurbished but maintained.

The large central swimming pool is ringed by loungers, while the tucked-away spa has a sauna, Jacuzzi, and six treatment rooms for excellent, regionally inspired therapies. Both in-house and outside guests frequent the six drinking and dining options, which include the legendary Elephant Bar, the elegant Restaurant Le Grand (serving both Western and Royal Khmer cuisine), and the completely renovated Apsara Terrace, which offers a dinner-cum-cultural dance show three or five nights a week, depending on the season. The on-site gallery and boutique showcase high-quality local goods.

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.

Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

Encyclopedic is one way to describe L.A.’s oldest art institution. Sprawling is another. The Los Angeles County Museum of Art opened in its current Miracle Mile location in 1965 and has not stopped growing, becoming the largest museum in the western United States. Its 135,000-piece collection spans 6,000 years of art. It also includes some of the museum world’s most photographed outdoor sculptures, such as Michael Heizer’s mind-boggling Levitated Mass and Chris Burden’s Urban Light. The museum hosts some 40 exhibits per year, plus a dynamic schedule of events, such as Tuesday film matinees and picnic-friendly Jazz at LACMA (held weekly on “summer” weekend nights—which in L.A. means April to November). While anyone can join free tours throughout the day, docents also lead customized experiences for a fee, which will take you through the galleries before or after hours to marvel at artists as wide-ranging as Henri Matisse, Ai Weiwei, Diego Rivera, and Catherine Opie. Kids are also catered to with a special gallery, Sunday activities, and a free membership, which includes entry for them plus an adult guest any day of the year. Pro tips: Plan to spend several hours at the museum, fueling up on wood-fired pizza midway through the day at Ray’s & Stark Bar. And if you’d like to experience the outdoor sculptures without the crowds, go early in the morning or on Wednesdays, when the museum is closed and gloriously quiet.

The old shipyard at the island of Brännö, 20 minutes by boat from Saltholmen, is a good summer hangout. The shipyard itself has been around since 1949, but in recent years has started arranging concerts and has opened a laid-back restaurant/bar for when the yard itself is emptied of boats during summer. Local bands play while summer visitors and year-round inhabitants gather to enjoy the music in the open-air setting. The Brännö Varv also has B&B facilities if you don’t feel like leaving. And there is a real chance you won’t!

This 26-meter-tall (85-foot-tall) colonial monument that looks out over Mumbai Harbour is one of the city’s best-known landmarks. Built by the British as a triumphal arch to commemorate the 1911 visit of King George V to what was then called Bombay, it was also the site from where British troops in 1948 left India as the country achieved independence. Today, it’s a fun spot to hang out and people-watch before catching a boat to Elephanta Island.