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A church—or, at least, a small chapel—has stood on the site of the Basilica of Notre-Dame since shortly after Ville-Marie (Montréal’s predecessor) was founded in 1642. The current building, however, dates to 1829 and was constructed in a soaring Gothic Revival style. At the time, that aesthetic choice raised some eyebrows—Gothic designs were associated more with Protestant churches than Roman Catholic ones. (Perhaps the fact that the architect was an Irish-American Protestant didn’t help the situation.) Whatever initial resistance there was evaporated in the face of the beauty of the completed building. In the decades that followed, Gothic became the popular choice for churches in Canada of every denomination in large part because of Montréal’s basilica. In the 1870s, in what was perhaps a case of gilding the lily, the basilica became even more stunning when its interiors were painted in bright colors to resemble Paris‘s Ste-Chapelle.

This property is closed due to damage sustained during Hurriance Maria.

The W Vieques Island is a luxury boutique waterfront hotel located on pristine Vieques Island, located eight miles off the southeast coast of mainland Puerto Rico. What’s interesting about the island is that despite being so close to the mainland, it still has a very raw, untouched feel, with tourism weaving itself into the landscape instead of taking it over. Guests of the hotel can explore ecotourism on the island through kayaking tours of the bioluminescent bay, beach trips, scuba diving, mountain biking, fishing, horseback riding, outdoor yoga, farm-to-bar social hours at sunset, and visits to the the local farm to see where the restaurant’s ingredients are sourced and even to create a meal for themselves. There’s also a sumptuous spa. Inspired by the holistic nature of the surroundings, the spa seems to blend into the landscape, with rivulets and canals flowing throughout the space, front-row views of the Atlantic Ocean, vine-covered treatment rooms, a reflection pool, and a spa pavilion surrounded by lush gardens.

Around 1.6 kilometers wide, this hanging glacier has a dramatic 76-meter-high face. Big and beautiful, the river of frozen water flows 1.8 to 2.4 meters daily and very actively sheds icebergs. Those fragments contain compacted snow that fell 75 to 200 years ago, before half the states had even joined America. Presiding over the bay’s extreme northwestern end—perpendicular to the Grand Pacific Glacier—Margerie Glacier serves as the turning point for many cruise ships.

These green huts are known as Cabman’s Shelters. They first started appearing around London in 1875 to provide cheap hot meals to cabbies. Even though the huts are pretty small, there’s enough room inside for a little kitchen and some seats. I wasn’t particularly aware of these huts until I saw a documentary on TV. Apparently, there are now only 13 of them left. This one is located at Thurloe Place in Kensington, opposite the Victoria & Albert Museum. As you can see, it’s located in the middle of the road, and cabbies, stopping for a bite, park their taxis behind it. I walked past the back of the hut and peeped through the window. The place was packed full of diners (around 10 of them) all squeezed in side by side, enjoying their meals.

In 1931 Rowena Cade started to build a theatre on the cliffs in Porthcurno, Cornwall. Today there is a remarkable arena on the coast with just the sea and rocks as a backdrop. In summer the audiences are treated to performances from Shakespeare to Gilbert and Sullivan and many other dramas. The experience of watching a play in the open air with the sea crashing on the shore below is quite magical and a must do for anyone visiting Cornwall. When I last visited a pod of dolphins swam across the bay, completely distracting the audience. Take a picnic to eat during the performance as well as a rug and warm clothing. When the sun sets and darkness falls you can see the lighthouses and passing ships, but it does get cold.

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

When you’re in the mood for really fresh food made with clean ingredients straight from a farm (and when aren’t you?), The Farm at Al Barari can satisfy that desire and then some. Tucked away within the tranquil rich greenery and clear lakes of the Al Barari development, the award-winning restaurant called The Farm specializes in Thai and international cuisine. Various meats, curries, and salads can be enjoyed in a tranquil environment away from the hustle and bustle of the city. The Farm is especially perfect for a romantic dinner or a laidback breakfast or brunch with friends.

A farm-style experience about an hour from Christchurch, Okuti Garden caters to travelers who love to create and play. An art box encourages crafting; “tree circles” are great for yoga and meditation; and a small lake features a boat popular among readers and small children. Bohemian accommodations include yurts, a tepee, a caravan, and a cabin. Each is homespun and handmade, decorated with drawings, wind chimes, and dream catchers left by former guests.

The property is completely off grid, relying on composting toilets, a solar shower, and a gray-water system that recycles wastewater to irrigate the wetlands. One area of the wetlands grows willow rods, which are woven into arches, domes, and tunnels—turning waste into wonders.

This craft beer joint set on the high street Laugavegur might be small in terms of size, but it’s big in personality. Having grown from the local Kaldi brewery—famous for creating a tasty line of less chemically laden Czech-style beers, including a very popular unfiltered brew—in 2011, it serves a range of great international artisan beers as well as its own brews. On top of the friendly service, there’s light pub food on offer, comfy couches to relax on, and even a piano to play should you feel the urge (or drink enough). Generally popular with a young, arty crowd.

There is a fado song proclaiming that all artists and fado singers come to A Tendinha, here in one of the oldest areas in Lisbon, founded in 1840.


At Rossio, between the old cafes like Suiça and Nicola and on the other side of the D. Maria II National Theatre, next to Arco da Bandeira, you will find this little tasca. Here you can eat ham or fresh cheese sandwiches, bifana (pork sandwich) or some fried petiscos (snacks) like the Pastel de Bacalhau, a codfish cake, and shrimp croquettes. Ask for a beer or red wine from the house to accompany.

Separating the islands of Maui and Molokai—at little more than eight miles at its narrowest point—the Pailolo Channel is one of the windiest in the Hawaiian Islands. This means swimming and water sports in and around the channel are only for the very experienced. Some believe that Pailolo combines pai (lift) and olo’olo (shifting), while others say the name means “crazy fisherman,” in reference to the rough sea conditions. The annual Pailolo Challenge, held in September, is a 26-mile course from D.T. Fleming Beach Park on Maui to Kaunakakai Pier on Molokai—one of Hawaii’s best downwind runs.

So you want to drive through a tree? Well, you’ve got options. (At least for now. Since no new drive-through trees will be created any time soon, for obvious environmental reasons, the existing ones are maybe the last of their kind.) There are actually three trees in the vicinity of Redwood National and State Parks whose trunks are wide enough to accommodate a car. The Chandelier Tree, at the Drive-Thru Tree Park, may be the most well-known and most frequently photographed; pay your $5 and get behind the wheel. The Tour Thru Tree, near Klamath, is the other tree with a human-constructed tunnel. The only organically occurring drive-through tree in the area is the Shrine Tree in Myers Flat, on Avenue of the Giants. The opening in this tree was primarily nature-created—though at this point it’s held together with some human help. Shrine also has a fallen tree with a drive-up ramp, a stump you can walk through, and a couple of playhouses carved from redwoods.

Heading to Glasgow’s Necropolis at sundown in winter is not for the faint of heart. Cross the bridge by the cathedral and enter the cemetery known as the ‘City of the Dead.’ Established in 1831, back when the city was one of the stateliest in Europe, Glasgow’s most eminent Victorian names were laid to rest here. Climbing the stairs up and around the necropolis not only serves to showcase the impressive grave sites, but is an ideal vantage point from which to get a bird’s eye view of the city. Some 50,000 people are slumbering beneath the earth’s surface, housed in about 3,500 tombs, some of which were designed by renowned architects like Alexander ‘Greek’ Thomson and David Hamilton. Come armed with a camera and sketchbook as it’s an ideal spot to get the creative juices flowing.

Jasper National Park recently received a solid boost to its tastebuds when Jasper Curry Place opened its doors. It’s the first indian-inspired restaurant in Jasper and its been a booming success it opened its doors in June 2015. The lunch menu is a series of entress from Butter Chicken to Korma Masala, while the dinner is served buffet-style with a rotating selection of mains.