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On this episode of Unpacked, host Aislyn Greene sits down with Afar senior editor Jennifer Hope Choi to explore what it means to travel with your stomach first and your itinerary second.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Read articles from this print issue of Afar Magazine.

Afar is the leading media brand for travelers who care.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

On this episode of Unpacked, Five Questions, food writer Lisa Abend road trips through northern Spain to discover how Michelin-starred chefs are breathing new life into the country’s emptying villages.

On this episode of Where to Go, Aislyn Greene talks with Katherine LaGrave about navigating Sweden’s Stockholm Archipelago: ferry logistics, sauna rituals, island bakeries, and how to plan a restorative multi‑island hiking itinerary.

On this episode of Unpacked, leaders from Hyatt, Hilton, and InterContinental share the trends that will shape luxury travel for years to come.

Explore natural parks, lighthouses, farms, and more as you walk, hike, and swim through this coastal Caribbean destination.

Whether you’re looking for recommendations on a new suitcase or how best to use a packing cube, our travel experts have a guide for you.

This week on Travel Tales by Afar, seasoned traveler, Deesha Dyer, is in for a surprise when she travels to Paris with ten teens.

On this episode of “View From AFAR,” Josh Earnest, executive vice president of Communications and Advertising for United Airlines, wants to give customers the best possible experience.

This 10-day itinerary sails through islands like Bora Bora and Mo’orea, with lagoons, tropical landscapes, and ancient sacred sites.