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  • 18 Mill St, Port Chester, NY 10573, USA
    After strolling Storm King Art Center or DIA Beacon, Tarry Lodge is the perfect stop on your way back to New York City. Mario Batali opened it up as a neighborhood restaurant for the Port Chester crowd and a go-to for out-of-town Manhattanites who love his Italian comfort food. Don’t miss the clam, chili, and oregano or pistachio and goat cheese pizzas. Waits can be long so if you’re trying to beat traffic just get take out from their curbside service.
  • 75 9th Ave, New York, NY 10011, USA
    Between 15th and 16th streets on Ninth Avenue in Chelsea, the Chelsea Market is a food court with New York attitude. Its restaurants and shops sell Australian meat pies, banh mi, and lobster rolls. These are no fast-food chains—this is a place to find cheese from upstate or that spice you can’t find at your supermarket. There is now a Posman Books and an Anthropologie outpost, but most of the places here stay true to the market’s culinary roots with Sarabeth’s, Ronnybrook Dairy, and Berlin Currywurst as good places to pick up food to eat on the spot or to take home. If you are looking for a hard-to-find kitchen gadget, the Bowery Kitchens store is almost sure to have it. The market is also ideally located if you want to purchase picnic supplies before ascending to the High Line if the weather is good.
  • 215 Chrystie St, New York, NY 10002, USA
    Hotelier powerhouse Ian Schrager is behind this Lower East Side concept, which is located near some of downtown Manhattan’s coolest shops, restaurants, and nightlife. The hotel itself is also home to some dining and drinking gems, however, including all-day café and market Louis, restaurant Public Kitchen, and The Roof, where the cocktails are as elevated as the surroundings. Swiss architecture firm Herzog & de Meuron is responsible for the property’s clean, utilitarian design across 367 rooms, each of which comes with all of the high-tech creature comforts of home (electronic blackout shades, 50-inch Samsung flat-screen smart TVs, intelligent in-room systems for lighting and temperature control, and Bose wireless Bluetooth speakers). After dinner at Public Kitchen (and at least one order of chef Jean-Georges Vongerichten’s popcorn-cheddar frico), guests can set a wake-up call for rooftop yoga the next morning—a series of sun salutations overlooking Manhattan.
  • 224 Lafayette St, New York, NY 10012, USA
    It can be extremely difficult to keep up with cool restaurant openings in NYC. My trick? I look for the lineups. On Soho’s edge, Jack’s Wife Freda had a buzz that caught my attention. When I returned, I was able to get a table solo at this packed boite. Duo Dean and Maya Jankelowitz (ex-Balthazar) make an inventive brunch menu stemming from Israeli and South African influences. I was in a Dr. Seuss mood and had the green shakshuka - yes, green eggs, no ham. I’m a fan of their housemade juices as well. Next time: rosewater waffles.
  • New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.
  • 700 E 9th St, New York, NY 10009, USA
    If you’re visiting NYC, head to the East Village for bars and restaurants. Specifically head to Avenue C if you love cocktails. There is a stretch of great cocktail bars, a few dives and a collection of restaurants on Avenue C between 5th street and 11th street. The Wayland is by far the best. The decor is old, worn-in New Orleans. They have free live music a few nights a week, amazing cocktails, some of the best share plates and sandwiches in the city … and killer oyster shooters. They come with a tequila shot, an oyster and a Sangrita to wash it all down. Perfect recipe for any leisurely afternoon. Other good bars on this street include Summit Bar, Esperanto (good patio), Royale for a burger and Evelyn. For more info, visit the link below
  • Wood’s Cove, California 92651, USA
    You can find stunning tide pools all along the coast of Laguna Beach, but the ones at Wood’s Cove are unique because they’re deep enough for swimming. Part of a rocky outcropping called Cactus Point—which is also home to Orange County’s only blowhole—the pools are full of exciting marine life, from hermit crabs and sea stars to colorful sea anemones. When swimming here, just be sure to leave everything exactly as you found it. The tide pools fall within a protected area, meaning that taking shells, rocks, sand, or other objects is strictly forbidden. And keep an eye on the tides—it’s best, and safest, to visit at low tide when the risk of crashing waves is minimal.
  • 7871 River Rd, Forestville, CA 95436, USA
    A labor of love from local brother-and-sister owners Joe and Catherine Bartolomei, this six-acre, farmhouse-style resort in Sonoma County’s Russian River Valley underwent an $8 million renovation in 2015, adding nine light-filled rooms with four-poster beds and fireplaces. The Spa at Farmhouse, modeled after a vintage stable, has double-height ceilings and pine doors for each of its four treatment rooms. The thoughtful details will win you over: a glass of wine at check-in, an attentive staff at the Michelin-starred restaurant, and fresh-baked cookies at turndown.
  • 89 E 42nd St, New York, NY 10017, USA
    Stepping into the enormous main concourse of this landmarked architectural jewel—with its sweeping granite staircases, hulking columns and 38-meter (125-foot) ceilings painted with night-sky constellations—can be a jaw-dropping experience. What’s even more incredible, though, is the sheer number of people who use it as a commuter hub day in and day out (more than 750,000 train and subway passengers every weekday). Wander around the shops, head down to the basement food court for a bite and to marvel at the crowds hurrying by—and if you get jostled, don’t take it personally.
  • With over 1,000 years gone by since its founding, Hanoi is one of Asia’s grande dames and is not lacking in historical attractions. The city’s many traditions are reflected in its top historic attractions, including stately pagodas, churches, and architecture. The more tragic modern history is not so apparent but can still be glimpsed in remnants and monuments throughout Hanoi.
  • Doha is not Disneyland, mainly because of its harsh weather. But this doesn’t mean that the city doesn’t have pockets of indoor and outdoor fun for the little ones. Gondolania, Megapolis, Circus Land, and Jungle Zone are just a few of the places visitors with children should visit. From ice rinks to bowling alleys to state-of-the-art simulators, Doha offers a great deal of indoor fun. For those wanting to soak up some sun, Aqua Park, Al-Khor Park, and Umm Bab Beach are children’s favorites.
  • Tennessee is a state dedicated to tourism, so it’s no surprise that it boasts some fantastic hotels. From countryside retreats and boutique stays to historic properties and family-friendly escapes, there’s something here for every type of traveler. Prepare yourself for Southern hospitality at its finest.
  • Things move a little more slowly in Sacramento than in California’s other big cities. Local food and wine, an eclectic vibe, beautiful weather, and history as the state capital and center of the Gold Rush make Sacramento a fun yet laid-back place to explore.
  • 328 Glenneyre St, Laguna Beach, CA 92651, USA
    Inspired by the food and feel of New York City, Broadway by Amar Santana offers a taste of the big city just a block from the ocean. Here, the eponymous chef Santana, who competed on Bravo’s Top Chef, serves American cuisine made with seasonal ingredients, like squid ink cavatelli with blue prawns, and grilled skirt steak with chimichurri. Elevate your meal with creative cocktails or a bottle from the well-regarded wine list, or better yet, book the six-seat chef’s table, where Santana will serve a multi-course menu designed just for you and your guests.
  • Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.