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The 2.5-hour walk to Mandor Waterfalls starts out from the town of Aguas Calientes and follows railroad tracks along a river, past homesteads and orchards to the cloud forest. While the falls are not as dramatically high as some, the hike is easy and full of local sights with marvelous orchids and hummingbirds abound the trail. Another plus? The water is cool and refreshing, particularly in the region’s sticky climate. Pack a picnic lunch (and insect repellant) and make an afternoon of it.

Just off the main Riviera Maya highway, this cenote is easy to reach by car or colectivo vans that serve as small public buses up and down the route. The cenote is completely open and has no caves, but it’s a stunning spot for snorkeling in crystal-clear water, with jungle scenery all around. There are shallow areas for snorkelers plus a deeper side with a twelve-foot cliff, perfect for jumping. Snorkel gear is available for rental.

There’s no shortage of outstanding places to eat in Avignon, but this small husband-and-wife-run restaurant is one of the best. Here, the well-priced menu focuses on local dishes made with seasonal produce, from pumpkin-and-butternut-squash soup with chorizo croutons to fillet of Iberian pork in cider-and-apple jus. Whatever you choose, be sure to finish with one of the delectable desserts, like banana pie with caramel and whipped cream.

Housed in the Mariners Hotel overlooking Villa Beach, The French Verandah Restaurant satisfies diners with delicious French cuisine, prepared with a Caribbean twist. Expect such unique dishes as lobster crêpes and fish in green pepper sauce, as well as more standard French fare like grilled beef tenderloin with Béarnaise. Views of boat “traffic” and Young Island set the stage for casual dining during the day, while candlelight and twinkling stars up the romance come evening.

North of Buccament Bay, a turnoff leads to Layou Petroglyph Park, where you’ll find Amerindian writings (or petroglyphs) scrawled on the side of a large boulder. The meaning of the carvings is unknown, but historians estimate that they date as far back as 300 to 600 B.C.E. Lush vegetation grows in the surrounding ridges, making for a fun area to explore. There’s also a small pool where you can take a dip to cool down.

Just a five-minute boat ride from St. Vincent, Young Island is both a private resort and the first in the Grenadine islands chain. Here, you’ll find a small, white-sand beach facing the channel that separates the island from the mainland. It’s technically for hotel guests only, but go for lunch at the very good beachside restaurant and bring your bathing suit—the resort won’t mind if you take a quick dip after your meal.

The Utrecht City Council originally established the Utrecht University Library in Saint John’s Church in 1584 as one of the first public libraries in the Netherlands. After the foundation of Utrecht University, this collection became the university library in 1636. In 1820, it moved from Saint John’s Church to the Wittevrouwenstraat complex, which still acts as the University Library’s city center location—though much of its collection moved to the Uithof campus in 2004.—Miranda Smith

If you have time or money for only one memorable dinner in Bergen, 1877 is the pick. The restaurant’s menu transforms every six weeks based on the chef’s inspiration and the availability of local ingredients. Autumn brings apples, pears, and plums, while winter serves up fresh seafood from Norway’s ice-cold waters. Potatoes and other root vegetables are popular sides throughout the year. Book well in advance to enjoy simple Norwegian ingredients brought to life in a nostalgic setting.

Sip a passion fruit punch at this small beach hut beside Saint Mark Parish—Soufrière’s splendid Roman Catholic church, built in 1880—then hop in the homespun sulfur soaking pools on the shoreline. Here, a fumarole warms the sea water and injects bubbles into this natural volcanic spa. For an even more indulgent experience, rent a sun lounger, book a session with the massage therapist, or visit for a Sunday barbecue, when live music creates a festive vibe.

This open-air, oceanside Creole restaurant snuggles behind a grocery store in Calibishie, a bijou town where locals, expats, and tourists mingle. While the short ribs steal the spotlight, there are also Caribbean favorites like yam, fried plantains, and goat curry. Top any dish with local hot sauce made from Scotch bonnet peppers (available for sale in the adjacent bodega). The gazebo offers stunning views of the water and Red Rocks, but avoid it on windy days when the sea spray kicks up.

The soft, gold sand of Batibou Beach stretches along Dominica’s northeast coast, where the Atlantic is calm enough for swimming. Visitors and locals alike come here to relax in the shade of towering coconut trees, or sip rum punch in a hammock at the tiny, rustic beach bar. To reach Batibou, walk 20 minutes down a rough, often muddy trail, or hire a roundtrip ride from the Hampstead Country House. If you’re seeking solitude, avoid Sunday afternoons, when the barbecue scene is particularly lively.

Swoops of smooth, scarlet earth overlook Dominica’s northeast coast near Calibishie. At Point Baptiste, a mile-long coral reef protects the seashore, creating a calm lagoon. Farther down the coast, however, the Atlantic erodes and slaps waves high onto the dramatic headland. If you visit Point Baptiste Beach, know that a caretaker sometimes requests a donation from foreigners. Still, it’s a small price to pay for exploring this spectacular landscape of black sand, red rock, and splendid mountain views, which are especially beautiful at dusk.

Located inside Aruba’s oldest surviving structure, this museum offers a fascinating look at the island’s evolution. Open weekdays, it boasts artifacts from the Caiquetio people and Dutch colonialists as well as items from modern-day Aruba. The complex itself, however, is the real draw. Dating from 1798, it was constructed to defend the island against pirates. The adjacent Willem III Tower was built in 1868 and served as Aruba’s first public clock and lighthouse.

A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town.

James Beard Award–winning chef Gavin Kayson returned to his Midwest roots in 2014 to open Spoon and Stable. Here, he uses techniques learned from around the globe to transform the Heartland food that he grew up eating into an upscale experience, all inside an actual old stable.