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On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

In this week’s episode of Travel Tales by AFAR, a bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

On this week’s episode of Travel Tales by AFAR: He’s a Croatian Irish radio guy who’s traveled the world. But in all his wanders, he’d never really given his Irish side a chance—until now.

On this episode of Unpacked, guest host Billie Cohen talks with Wendy Perrin about the surprising difference between booking a trip and truly experiencing one, and why the right travel advisor changes everything.

Read articles from this print issue of Afar Magazine.

On this episode of Unpacked: Off the Tourist Trail, Blane Bachelor shares her insider tips on navigating overtourism, cycling like a local, and finding the city’s quieter, more authentic side.

On this week’s episode of Travel Tales by AFAR, a family travels to Cremona, Italy, to learn how violins are made—and take home much more than memories.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this Unpacked, Five Questions, writer Harrison Hill tours all five NYC boroughs to visit the city’s oldest family businesses—and discovers what “New Yorkness” really means.

Enjoy river adventures, mountaintops, and art walks in one of the cities that pioneered farm-to-fork dining with this four-day guide by Foundry Hotel General Manager Larry Crosby.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.