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Open for dinner under the stars from Thursday through Sunday nights, flavors, live music, and dance harmoniously come together for an incredible evening out at Blue Dragon Restaurant and Musiquarium. The menu focuses on the freshness factor and celebrates items made with ingredients from their own organic farm and more than forty Hawaii ranchers, farmers, and fisherman who provide the freshest foods to the table. The ambiance at Blue Dragon can be electric with live music every night that spans genres and encourages guests to get up and dance in the open air restaurant underneath the stars.

Locals agree that Marie-Galante is the “real” Guadeloupe. Daily ferries whisk visitors and residents back and forth to this island, 40 minutes south of Grande-Terre across occasionally choppy waters. But the charming, pastoral island is well worth it. On Marie-Galante, more farmers ride ox-drawn carts than buses, and the most uncrowded, pristine beaches line the turquoise waters here—like the secluded and brilliant white Plage Vieux Fort. The food is traditional Creole, served with pride in homes-turned-dining-rooms, while the rhum distilleries are considered the best in Guadeloupe.

The success of the TV drama Borgen has piqued international interest in the building that houses the Danish government. Christiansborg Palace (from which Borgen takes its name) is also the tallest tower in the city center, and it’s free to visit though you will have to go through airport-style security to get in. There’s a viewing platform or, better yet, go to the casual restaurant in the tower. One of the most unusual and memorable places to dine in Copenhagen, the belfry-like eatery has a Harry Potter–like charm, with casts of sculptures left over from the time the space was used as a storage room.

Jaffa, the oldest seaport in the world, is home to a vibrant multiethnic community of Muslims, Christians, and Jews next to Tel Aviv. Archaeology and ancient documents show that Jaffa has been in existence as a port city for more than 4,000 years and is where Jonah (of Jonah and the whale) set off from. Until recently, the port had become derelict, but after major renovations, it now teems with life and culture, from seafood restaurants and organic-coffee cafés to bookstores and theaters. The Old Port (known as Namal Yafo) is also a sort of artist colony, with numerous art galleries and studios. The views are breathtaking, especially at sunset.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.

Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

Cacao beans’ scientific name is theobrama cacao, which translates into “drink of the gods.” Casa Cortés in Old San Juan will truly please any god with its Cortés chocolate concoctions. This welcoming café fuses modern style of its seats and dishes with the antique charm of walls covered in Cortés chocolate molds and a short history of chocolate on a collage of artwork that exudes nostalgia. The menu features mouth-watering items such as a baguette filled with Brie, chocolate, and a hazelnut spread; a blood orange and passion fruit cheesecake topped with a chocolate mousse; and an Argentinian ice wine. I opted for the mallorca (a sweet bread dusted with powdered sugar) stuffed with Ibérico ham, Manchego, chocolate, and a guava spread, accompanied by a European hot chocolate that was to die for. My meal was perfect, but I’m sure everything I didn’t get to taste was just as amazing. That’s what you get when your chocolate comes straight from a nearby farm. While I waited for my food, I watched a video on chocolate production. There’s also a museum (unfortunately, I was unable to see it, but you can bet I’ll be back there next time I come home to my beautiful island) and some products for sale. Make sure to take a little piece of Casa Cortés with you for future indulgences—they advertise one chocolate tablet as being enough for two beverages.

The Botanical Garden was established in 1600, but moved a few times before settling on its current central site in 1870. The beautiful grounds are particularly noteworthy for the extensive complex of historical glasshouses. There are 27 in total, ranging from the grand Palm House that dates from 1874 to a specially cooled greenhouse used for growing arctic plants. It’s very much a working garden, used for scientific research, but for visitors it’s a beautiful—and free—spot to spend an afternoon.

Adolf Hitler’s mountain retreat, the Eagle’s Nest combines haunting history with stunning panoramic views. Located high in the Bavarian Alps, this famous Third Reich construction was bought for the former German Führer as a 50th-birthday present. Today, the spot (also known as Kehlsteinhaus) is open to the public. After a bus journey to the base of the Eagle’s Nest, visitors walk through a long tunnel and make a final 406-foot ascent in an elevator embedded into the mountainside. Once inside the building, don’t miss the Italian marble fireplace—a present from Benito Mussolini. Also note that weather conditions may cause the Eagle’s Nest to close at certain times of year, so summer is your best bet to visit.

Inspired by the spices and scents he experienced on a trip to the Middle East back in the early ‘80s, Florentine Lorenzo Villoresi began studying the art of making perfume, eventually turning his family’s 15th-century palazzo into his atelier and shop. Stop by the elegant space—richly outfitted with Carrara marble, Florentine leather, and Volterra alabaster—to sniff your way around the world, sampling perfumes that feature an array of unusual and precious (and often pricey) extracts and essential oils. In addition to a ready-to-wear collection of perfumes, home scents, candles, potpourri, and related accessories, Villoresi also creates one-of-a-kind bespoke fragrances for hotels, fashion houses, and individual clients. It can be an expensive souvenir, but the experience of helping to create your personal scent is one you’ll never forget.

While the state of Virginia generally has more historic accommodations than you can shake a stick at, few would argue that the Houses of Colonial Williamsburg trumps them all. Guests can truly immerse themselves in an 18th-century environment (with 21st-century conveniences) with a stay in one of the original homes, shops, offices, or kitchen buildings of the Revolutionary City. Two dozen cottage-like buildings vary in size and layout, with period antiques or reproduction furnishings. Tavern rooms are closer to traditional hotel rooms, with private bathrooms and sitting areas and a great room downstairs with a fireplace for gatherings. All rooms and houses have access to the amenities of the Williamsburg Inn and Spa, discounts on Colonial Williamsburg tickets and passes, and preferred reservations for dining, spa appointments, and golf tee times. What guests are really paying for, though, is location and uniqueness of experience rather than luxury.

The state’s first dedicated craft-beer café and boutique showcases over 500 brews in the up-and-coming Kakaako neighborhood. All seven Oahu breweries rotate through here, including Home of the Brave. This nearby brewpub not only produces great suds like the smooth Remember Pearl Harbor Lager, but it squeezes World War II memorabilia into its Brewseum (brewseums.com). The shop is especially strong on Hawaiian beers with seasonal flavors like Lanikai Brewing’s use of Surinam cherries in a sour or Honolulu BeerWorks drawing pad thai flavors into a Hefeweizen. Look for beers steeped in terroir too: Waikiki Brewing is smoking its own malt with local kiawe wood, while Aloha Beer salted a German-style Gose with ocean water!

Like many other Philly institutions, the Philadelphia Zoo is America’s first. It opened in 1874 and encompasses over 40 acres of gardens and exhibits, featuring more than 1,300 animals, including many rare and endangered species. Visitors may need a full day to explore the many exhibits and attractions, and should consider reserving a guided tour to get the most out of their visit. One of the most popular and unique activities is the Zoo Balloon, a tethered hot air balloon that soars 400 feet over the zoo grounds, with spectacular views of the nearby Schuylkill River, Fairmount Park and the Philly skyline. The balloon flies from May through October, weather permitting; check the home page of the zoo’s website on the morning of your visit to see the balloon’s status. The kids can get up close and personal with a variety of creatures at KidZooU, the new children’s zoo and wildlife education center which offers both indoor and outdoor learning experiences. American history and architecture buffs should look for the Frank Furness designed Victorian gates and gatehouses, as well as a very historic home located on the zoo grounds, known as The Solitude. Built in 1784 by John Penn, grandson of William Penn, the Solitude house is a lovely neoclassical manor house and is the only original Penn home remaining in the US. The zoo is open daily from 9:30 to 4.