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A skateboarder explores the world, on four wheels.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Richard Sandoval in Peru

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

The tradition of artisanal rum making has become central to island life.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Sommelier: Jean K. Reilly in Greece

One traveler returns to Laos.