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The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

One of the best spots in the Caribbean for surfing is Barbados. And if you’re not one of the best surfers in the world (like me), one of the best breaks on the island to catch some waves has got to be Freights Bay. The added bonus is that most late afternoon sessions end with a spectacular flourish as the sun sets smack in the middle of the bay.

Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

This south Austin mural located on the corner of Annie and South 1st Street is a popular location for travel photos as well as engagement photos (or just cheesin’ out in general). Why not take your photo in front of the mural the next time you find yourself in Austin? Roadhouse Relics that occupies the building where the mural is painted is a super cool gallery displaying the neon artwork of Todd Sanders and is definitely worth a visit!

Built in the style of a desert fortress near an endurance horseracing center 45 minutes from the city of Dubai, the family-friendly Bab Al Shams Desert Resort & Spa wraps around an oasis and looks out over gently rolling sand dunes that guests explore by 4x4, horse, camel, and mountain bike. Rooms with private balconies or garden patios cluster in double-story buildings that surround courtyards, shaded corridors, and infinity pools. Stone bathtubs, wood furniture, chests, kelims, colorful textiles, and a reproduction spice souk create a Disney-meets-Bedouin lifestyle setting. For peace and quiet, stay during the week, since the main restaurant fills on weekends with locals and bus tours.

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

The roots of this Mediterranean Revival-style boutique hotel go back to 1914, when a local grocer created the tropically inspired property to house his visiting vendors. Nearly a century later in 2010, hotelier and style guru Liz Lambert added the place to her mini-empire, reviving the grounds that still feature magnolia, palm, and cypress trees planted by the original owner. Set on a quiet section of the River Walk near the museum corridor, the restored building (which is on the National Register of Historic Places) houses 27 guest rooms decorated in a designer-meets-flea market aesthetic, with bright pops of color and plenty of personality. All are pet-friendly, and feature stocked SMEG fridges, Red Flower bath amenities, custom serape bathrobes, and complimentary coffee and Wi-Fi; suites have sitting areas, terraces, or other perks. Room service comes from the in-house Ocho restaurant, but it’s better to head down and eat there in person to take in the cheery setting, river views, pan-Latin menus, and cocktails that highlight rum (as a nod to Havana) and tequila (an homage to San Antonio’s Mexican roots). A regular calendar of happy hours, musical performances, and cultural events round out life at this vibrant hotel.

No one quite remembers when the hipsters started flooding into what is still a rather Kiwanis-club-style banquet hall for Mexico’s Spanish community, but they’re here to stay. Arts and media types, often in large, vociferous groups, favor the ground-floor cantina—a wide-open, too-brightly-lit space featuring a fabulous midcentury bar—where they rub elbows with domino-slamming old-timers. Yes, drinking is the big idea, but the menu of old-school Spanish fare (tortilla omelettes, croquetas, seafood, and pork dishes) is entirely serviceable, particularly after midnight when attendance peaks (it’s said it only closes after everyone clears out, almost always in the wee hours). Everyone who’s anyone claims to be “over” Covadonga, yet there they are, nightly, cutting up with beloved friends; keep your eyes peeled for genius writers you wouldn’t recognize anyway.

The true nature of old Bangkok can’t be sampled at its busy malls and modern shopping districts, but in enclaves such as this timeless thoroughfare in Chinatown. A narrow pedestrian lane, Trok Issaranuphap links two of the area’s main streets, Yaowarat Road and Charoen Krung Road, with Sampeng Lane, another pedestrian-only street filled with small department stores. It’s a portal to the traditional side of the city, especially for those who want to sample street food, as it is filled with stalls and vendors purveying tasty Chinese/Thai snacks and meals such as roast pork and duck and dumplings. The alley’s wet market is a great place to purchase fruit and vegetables. Other attractions include traditional-medicine shops, fortune tellers, and stalls selling assorted bric-a-brac.

Consisting of 25 domes, EcoCamp was inspired by the round houses of ancient tribes that formerly inhabited the area now known as Torres del Paine National Park. There are three categories of domes, all made from green plastic with sheer windows. Standard domes feature twin or double beds and a shared, campsite-style bathroom. Standard domes don’t have central heating and can be nippy in the Patagonian climate. Superior domes have gas heaters and en suite bathrooms. The suite domes are similar to the superior rooms, but have wood-burning stoves (and the suite dome loft has two floors). Domes are connected by raised wooden walkways for minimal environmental impact. Communal meals and pre-excursion briefings take place in the central community dome.

A short walk from Daikanyama Station is one of the metropolis’s iconic bookstores, Tsutaya at T-Site. Designed by Klein Dytham Architecture, the Tsutaya bookstore is celebrated not only for the beauty of its three buildings but also for the extensive selection of books, magazines, CDs, and DVDs. Tsutaya opens at 7 a.m., perfect for travelers who land before hotel check-in. You can have a coffee or a cocktail in the Anjin Lounge while perusing books. The concierges are specialists in a variety of topics to help guide consumers through the books, music, and movies.

The central hub of downtown Amsterdam is Dam Square, and it’s been at the heart of the city’s history since the 13th century. Today, the open-air public space is ringed by shops and restaurants and packed with people, including street performers and tourists en route to nearby attractions like the Royal Palace, the National Monument, and the Nieuwe Kerk (New Church), where you can catch a horse-drawn-carriage tour of the city.

A nondescript shopping arcade in a tony neighborhood might not be the place you’d expect to find one of the world’s top restaurants—but if there’s any place that reinforces the adage about not judging a book by its cover, it’s Mexico City. Biko has been ranked on the World’s 50 Best Restaurants list for years now. The two executive chefs aren’t as visible as other local chefs on the list, but that may be because they’re constantly in the kitchen, turning out memorable dishes. Guests can order off one of two menus: one is more traditional-inspired Basque cuisine, while the other is contemporary. Expect playful presentation and exceptional service.

The dyeing vats at Chouara—as well as at the city’s other tanneries—are among the Fes medina’s most iconic sights. The ancient craft of tanning and dyeing, in all its visceral authenticity (cow urine and pigeon poop are still key components in the process), plays out much as it always has. Chouara has been around since the 11th century. The dyes used in the tannery pits are natural: Blue comes from indigo; red, from poppy or paprika; yellow, from saffron, pomegranate, or even a mix of turmeric and mimosa flowers. The best vantage point for observation is from one of the roof terraces. Leather shops hawking everything from butter-soft leather babouches (iconic Moroccan backless slippers) and poufs, to copies of designer jackets and handbags. (That Hermès Birkin bag, or a facsimile of it, could finally be yours at a fraction of the price.) Although the guides around here are a tenacious lot, don your best smile, carry a posy of mint to hold beneath your nostrils, and settle in for a long chat with the shopkeepers to learn about fascinating process. Expect prices in the shops to vary wildly—much depends on your haggling prowess. A favorite store is the aptly named La Belle Vue de la Tannerie, off the main drag. The shop has sought out skilled tailors with European know-how to create items of better quality using all Moroccan hides, which results in better leather goods. The tailors can copy a motorcycle jacket for you in three or four hours from goat or lambskin, the softest of the hides.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.