Search results for

Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

Three Sixty revolving restaurant, located on the 47th floor of the iconic Aspire Tower—the tallest building in Qatar, offers Mediterranean-Italian cuisine and unmatchable panoramic views of Doha. If you’re not hungry for a full lunch, on the 21st floor of the tower is the Tea Garden, a place to have high tea under a grass-covered ceiling and snap lots of pictures. Another great place for a view of Doha is the tower’s outdoor swimming pool on the 19th floor. Not for the faint of heart as the pool seems to float in the air seemingly unsupported.

This small cove, also known as Sham Wan, is nestled in greenery at the foot of a bluff, and off the radar for most. Because it’s crowd-free, it’s a great place to get away from it all for a few hours. There are no food or drink stalls, so bring your own. The beach is the last known nesting place for Hong Kong’s endangered green turtles, so it’s closed between June and October to protect the creatures. To get there, take a junk boat from the Aberdeen Waterfront or the MTR train to Sai Wan Ho, then Bus 14. Get off just after the Tai Tam Reservoir and follow the steep steps that lead down the secluded beach.

Dedicated to saving threatened marine wildlife, particularly the marine mammals of the Mediterranean, SOS Grand Bleu invites visitors to St. Jean Cap Ferrat to set sail for an afternoon on the historic Santo Sospir sailboat. Catch up with endangered dolphins and whales and follow their pods as guides educate guests on the various species that populate the local ecosystem and the importance of marine conservation across the globe.

Four Seasons Beach is the place to be if you like the sun, own a swimming suit, and have money to blow. This is one of the most luxurious, most immaculately-landscaped beaches in the country. The price tag includes access to private cabanas, shaded lounge areas, a three-level swimming pool, a hot tub, a whirlpool, a separate pool for children, and staff ready to satisfy your every whim. Hungry? No problem: the place has a beachfront restaurant offering a large menu of grilled food. And if after a day on the beach you feel like partying, there’s no need to go anywhere else. Every Thursday after dusk, the resort hosts an upscale beach party.

In 1989, Chilean winemakers Augustin and Valeria Huneeus happened upon a 280-acre parcel of land in the heart of Rutherford that had never been planted with vines. The couple jumped and bought it. The result is Quintessa, one of the most spectacular estates in the Napa Valley. Today there are three different ways to experience Quintessa—all visits are privately hosted and tailored specifically for each guest. The Estate Tasting includes a walk to a scenic viewpoint, followed by a seated sampling session in the main winery building. The “Quintessential Quintessa” includes a scenic drive to a private tasting pavilion atop Dragon’s Hill, which offers unrivaled vistas of the entire valley and revolves around narratives about the property, the terroir, and how winemaker Rebekah Wineburg plies her craft. Finally, the third—and most exclusive—option, dubbed the “Collectors Experience,” offers at least three wines from the Huneeus family cellar, poured alongside the most current release. Time the visit right and Augustin Huneeus himself might come out in his signature cowboy hat to say hello and regale your group with stories of his life in South America before he emigrated to the United States.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

Nuzzled up against the Arizona border about 100 miles west of Four Corners are some 30 square miles of the most iconic scenery in the American West. Monument Valley is one of those places that you’ll recognize as soon as you see it, even if you’ve never been there before, as dozens of movies, TV shows, and even video games have used the area as a setting. It’s made up of mesas both small and large reaching up from the valley floor, some rising as high as 1,000 feet into the sky. Part of the Navajo Reservation, the area charges a $20-per-vehicle entrance fee to drive the dirt-road loop. Once in, however, you can also enjoy a number of hikes, or hire a guide for a horseback tour.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

I know when you go on holiday to Bali Mexico is probably the last place you’re thinking you’ll want to be, but Motel Mexicola is an awesomely kitsch Mexican cantina and bar not to be missed. Go early for dinner because even though this place is enormous, it gets packed on the weekends. The feel good factor is fueled by the bright decor, awesome margaritas, beers served super cold and food that is as close to real Mexican as you’ll get in Bali.

This extraordinary restaurant holds a prime position in Dubrovnik: It’s located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen’s take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)

Decidedly more upscale and art-focused than other Kimpton properties, the La Peer takes fitting into its surrounding neighborhood very seriously. Located off Sunset Boulevard on the quiet and walkable La Peer Drive, the hotel is in the heart of West Hollywood’s design district, surrounded by galleries, boutiques, restaurants, and more. While there’s a separate entrance for celebrities, the property is actually quite welcoming to all. The lobby feels like your artist friend’s cozy but consciously designed living room, with little nooks for reading and working, as well as large-scale art pieces sprinkled throughout. Step out back to the indoor-outdoor bar, patio, and small but serviceable pool area to peep a piece by Retna and grab a drink and snack. For something more substantial, there’s also lobby restaurant Viale Dei Romani, an Italian trattoria that’s garnered critical approval for chef Casey Lane’s fine cooking.

Why we love it: A wilderness retreat full of natural beauty and rustic luxury

The Highlights:
- A wide range of accommodations, including luxurious glamping tents
- More than enough activities to keep the entire family entertained
- A spectacular spa with fireplaces in each treatment room

The Review:
Nestled deep in the Ozark Mountains, Big Cedar Lodge was built in the early 1920s as a lavish country retreat for two prominent Missourians. It was purchased in 1987 by Bass Pro Shops founder Johnny Morris, who turned it into a fishing camp, then converted it to a high-end wilderness resort spread over 4,600 acres of wooded hollows. Today, it’s a popular place to connect with the great outdoors—amid some serious luxury. Overlooking the blue-green Table Rock Lake, the resort is focused on water recreation, offering activities like fishing, water-skiing, tubing, and rides on just about any boat you could imagine. A favorite choice is the Goin’ Jessi, an exact replica of a 1934 Chris-Craft named after Waylon Jennings’s wife, on which guests can take hour-long tours with champagne. Also on-site are two full-service marinas, four golf courses, and a 50,000-square-foot entertainment center with everything from go-karts, bumper cars, and laser tag to a ropes course, bowling alley, arcade, and climbing wall.

When visitors aren’t busy having fun, they’re spending quality time in Big Cedar Lodge’s plentiful accommodations, which range from lodge rooms to cottages to private log cabins with stone fireplaces, private decks, and jetted tubs. For something really unique, however, book an overnight experience at Camp Long Creek, an area just minutes from Big Cedar with camp huts, cabins, and glamping units right on the lake. (Outfitted with king canopy beds, chandeliers, and outdoor living spaces with a fire pit, shower, and galvanized tub for alfresco bathing, the tents are particularly exceptional.) Dining options are equally varied, from a casual café to a fine-dining restaurant to a wine-and-whiskey cellar. Still, the Cedar Creek Spa & Salon is alone worth a visit, thanks to its beautiful stained glass windows, hand-hewn timber ceiling, and stone floors crowned by chandeliers. There’s even an ice room and a candlelit grotto with body jets, plus 12 treatment rooms equipped with fireplaces and robes that are warmed up for post-treatment relaxation.

Your introduction to Andaz Mayakoba begins with mangroves and a cenote, or at least an architectural tribute to these natural features of the Playa del Carmen landscape. The elegant pillars that support the towering porte cochere mimic the angled roots of the mangrove trees nearby. A tall passageway, lined with dark wood, leads to an open-sided lobby.

At the center of the lobby, aptly called El Sanctuario, a shallow circular pool reflects the sky through an opening in the ceiling above. The Andaz—which opened on the Mayakoba development in late 2016—has 214 guest rooms and suites, all in low buildings carefully placed on the delicate limestone crust of the peninsula. Some of the buildings surround pretty lagoons and offer easy access to the resort’s restaurants, Casa Amate, the fine-dining option, and Cocina Milagro, which serves three meals a day in a pavilionlike space overlooking the property’s pools.

A spa, fitness center, shop, and kids’ club are also an easy walk away. The balance of guest rooms are in a separate complex of buildings beside the beach. A clutch of umbrellas and lounge chairs on the white powdery sand before an impossibly blue sea presents a stunning picture. In the beachside portion of the resort, another pool and two casual restaurants, OllaTaco and OllaCeviche, add up to a slightly funkier vibe.

Guests are transported around the grounds by golf carts and are encouraged to use bikes parked everywhere. Lagoon boats make regular stops between the four resorts at Mayakoba, and guests are encouraged to take a daily cruise of the winding waterways with a naturalist guide. Andaz staff are young, attentive, and warm.

Colorful street-style murals, depicting animals and fish, splash across the buildings’ exterior walls. Inside the airy guest rooms, artfully tiled sections of floors and walls add fields of color and interest to an otherwise mild, sunny palette. Architect Ronald Zürcher has channeled the extraordinary local beauty—the light and darkness of the region’s beaches and jungles, the vivid pops of color of flowers and birds, the sacred hush of the cenote—and designed a gorgeous and intimate boutique resort.