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A writer travels to the Horn of Africa to find the source of a global obsession.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Eric Kayser is one of Paris’s most celebrated modern bakers, known for combining time-honored techniques with a fresh approach to breadmaking. His boulangeries are a favorite among locals and visitors alike, thanks to their naturally leavened breads, crisp crusts, and deep, complex flavors. One standout is the flûte, a slimmer, crustier baguette with exceptional taste. “Everyone wonders if Kayser is the next Poilâne. I say, they’re both extraordinary. I love the flute, a type of baguette that has lots of flavor,” says Ina Garten. With locations across Paris, it’s easy to stop in for a loaf or a perfect pastry.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

Istanbul is a metropolis with a deep, tumultuous history, where you can haggle at centuries-old bazaars, marvel at palace tilework, and brush up on the latest in contemporary art. As you explore, from mosques to museums, make time to wander down charming cobbled side streets, unwind at Turkish baths, and admire the glittering breadth of the Bosphorus. Here are some of the best things to do in Istanbul.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Is there anything more relaxing than a picnic on a beautiful day? Picture this: family, friends, wine, cheese, bread, fruit, salads. Bring your sunglasses and sunscreen because chances are high that you will be lounging for quite a while.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A journey through one of the world’s last, best travel secrets.

For locals in Miami, start the day by visiting a local market where you can shop for artisan breads, fresh produce and cultural gems. Shopping in Miami is always a special experience, but locals tend to choose smaller boutiques. For those who need a lot of things, there’s also a huge outlet mall north of the city which is a day-long activity. A lot of the shopping venues in Miami are filled with restaurants, bars and entertainment, offering something for the entire family and fashionista.

Give yourself a break from Barcelona’s noise and traffic and travel to another time and place: life as lived in Catalonia’s smaller villages and historic old towns. Stroll medieval bridges, hike around stone houses that hang onto green hills for dear life, and enjoy a breather from the crowded streets of Barcelona. Foodies can shop in tiny artisan shops for charcuterie, cheeses and bread or eat traditional and nouvelle cuisine made from seasonal and locally sourced ingredients

One traveler discovers a tradition even richer than the cuisine.