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Unwind in Myrtle Beach with coastal trails, spa days, and fresh sea air.

From horseback riding and rock climbing to fly fishing, swimming, and camping under the unbelievably clear night skies, there’s never a dull moment in a Wyoming summer.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Read articles from this print issue of Afar Magazine.

Explore houseboat stays, canoe trips, and lakeside towns.

December 2, 2025 | 18:00–19:30 CET

Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.

In-depth virtual conversations from AFAR and leading travel and media industry experts.

December 1st, 2025 | 17:30–19:30 CET

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.